AltWeeklies Wire
Canned Cheese and Can-Do Spiritnew
Kraft's in-house history, commissioned to inspire employees, is actually a fascinating look at the process behind processed food.
Chicago Reader |
Mike Sula |
12-10-2007 |
Food+Drink
Can Rock Video Games Save the Music Universe?new
"We are in many respects the new MTV," says Steve Schnur, worldwide executive for music and marketing for Electronic Arts, a distributor for Rock Band. "We warm up the marketplace and create a familiarity for many artists."
L.A. Weekly |
Lina Lecaro |
12-07-2007 |
Video Games
Tags: video games
The Top Clowns of 2007new
We cast our net far and wide to come up with this epic list of the biggest clowns of 2007! We start with the biggest Clowns of Fairfield County and move on into the World at Large! It's epic! It's evil! It's 62 of the biggest clowns who ever walked the Earth!
Fairfield County Weekly |
Staff & Friends |
12-07-2007 |
Comedy
Tags: humor & satire
Gift Ingredients For Your Food Lovernew
Some people like to cook, some eat. Then there are those who simply love food. They talk, shop, read, study, cook and play with food. We have gifts for them all.
Creative Loafing (Charlotte) |
Tricia Childress |
12-07-2007 |
Food+Drink
A Farewell to Evelnew
They say only the good die young, so it makes a weird kind of sense that a man named Evel Knievel would live to age 69.
Los Angeles CityBeat |
Natalie Nichols |
12-07-2007 |
Performance
Tags: performance
'No One's Going to Stop Me'new
Can any old guy from Maryland make it into the Washington establishment? Ask Tony Cord.
Washington City Paper |
Angela Valdez |
12-06-2007 |
Culture
Take it Slownew
Socially conscious eating in the post-organic world means ditching the paper plates and getting to know who grows your greens.
Arkansas Times |
Jennifer Barnett Reed |
12-06-2007 |
Food+Drink
I'll Be Watching Younew
New York's celebrity stalker population keeps growing. When will one cross the line?
New York Press |
Becca Tucker |
12-06-2007 |
Culture
It’s Beginning to Legume a Lot Like Christmasnew
Forget the chestnuts-roasting-on-an-open-fire business. Go for a tasty Southern staple instead: boiled peanuts. Includes recipe.
San Antonio Current |
Burgin Streetman |
12-05-2007 |
Food+Drink
The Socio-Cultural Anthropology of Italian Beefnew
Few things make Chicago finer than its native sandwich, the Italian Beef, an offering so ubiquitous around here that ex-pats are usually amazed to discover that it's an "only-in-Chicago" thing. In that spirit, we offer up a bite of the city's best beefs.
Chicago Newcity |
Staff |
12-05-2007 |
Food+Drink
Chef Off and Dienew
Philly vegetarians are terrorist scum, says No Reservations host Anthony Bourdain.
Philadelphia Weekly |
Joshua Valocchi |
12-04-2007 |
Food+Drink
Smothered: The Saga of the Chubby's Empirenew
It's an early Saturday evening, and the tiny front room of Chubby's Burger Drive-In is absolutely popping with patrons, all waiting to gorge.
Westword |
Adam Cayton-Holland |
12-04-2007 |
Food+Drink
Madden Mannew
All he wants to be is a video-game hustler. Adulthood keeps getting in the way.
Cleveland Scene |
Gus Garcia-Roberts |
12-04-2007 |
Video Games
Tags: video games
Beer Makers in Lather Over Rising Price of Hopsnew
Hops and barley, the two agricultural cornerstones of beer production, have seen price hikes in the past few months that make crude oil look affordable: 100 to 400 percent for hops; 25 to 50 percent for barley, which is made into malt. In Vermont, which has the largest number of artisan brewers per capita in the country, this is sobering news.
Seven Days |
Matt Scanlon |
12-03-2007 |
Food+Drink
$30,000 Millionaires: Douchebags in the Mistnew
Is the man who spends more money than he makes in an attempt to appear wealthy and desirable myth or fact? We venture into the Dallas jungle to find out.
Dallas Observer |
Andrea Grimes |
12-03-2007 |
Culture
