AltWeeklies Wire
Eat My Meatnew
Most Uruguayans chomp down on that stuff grilling on the parrilla--and little else.
New Times Broward-Palm Beach |
Gail Shepherd |
10-31-2006 |
Food+Drink
No Fries For You!new
The food cops in New York, Chicago and Los Angeles may be changing what's on the menu at your favorite Portland restaurant.
Willamette Week |
Brittany Schaeffer |
10-25-2006 |
Food+Drink
Foraging Aheadnew
A mushroom hunter helps you get over the fear of fungi.
New Haven Advocate |
Kevin Factor |
10-24-2006 |
Food+Drink
Iron Baristasnew
Coffee artists prepare for caffeinated glory (or death) at the Northwest Regional Barista Competition.
Willamette Week |
Karla Starr |
10-18-2006 |
Food+Drink
It's What's for Dinnernew
The e.coli breakout on spinach makes us wonder -- what's really on our plates?
Weekly Alibi |
Laura Paskus |
10-17-2006 |
Food+Drink
The Spin on Spinachnew
Big Food blames organics for E. coli disaster, but real culprit is manure from monster cows.
NOW Magazine |
Wayne Roberts |
10-06-2006 |
Food+Drink
Old Friendsnew
Heirloom apples make a triumphant return.
Monterey County Weekly |
Traci Hukill |
10-05-2006 |
Food+Drink
Fallout Beginsnew
Spinach growers brace for huge losses following the E. coli outbreak.
Monterey County Weekly |
Michelle Caldwell |
09-21-2006 |
Food+Drink
Eat Your Politicsnew
Larry Bain's Nextcourse bridges the food divide and brings good eats to the masses.
San Francisco Bay Guardian |
Masha Gutkin |
09-13-2006 |
Food+Drink
The Season's Last Gleaningnew
Chef Boy Ari discusses picking and grinning.
Missoula Independent |
Ari LeVaux |
08-31-2006 |
Food+Drink
Scarf Facenew
We go inside the stomachs, minds and even the hearts of the Northwest's best, craziest, hungriest competitive eaters.
Willamette Week |
Zach Dundas |
08-16-2006 |
Food+Drink
There's No Plate Like Homenew
Vowing to only eat food produced within a 100-mile radius is great, unless you love coffee.
Philadelphia City Paper |
Elisa Ludwig |
08-15-2006 |
Food+Drink
Made in Missourinew
Locally grown wine, pecans and produce have found a new friend.
The Pitch |
Kristen Hinman |
08-15-2006 |
Food+Drink
Pour It Onnew
Dan Mayer is fueled for the energy boom.
Westword |
Adam Cayton-Holland |
08-07-2006 |
Food+Drink
Grain Drainnew
Get ready for Peak Grain -- two months of global food reserves is all that's separating us from mass starvation.
NOW Magazine |
Wayne Roberts |
07-20-2006 |
Food+Drink
