AltWeeklies Wire

Grow Food, Will Travelnew

How an Oregon rancher became an alternative food taxi service.
Willamette Week  |  Deeda Schroeder  |  10-13-2010  |  Food+Drink

Two Portland Bakeries Say No Eggs, No Gluten, No Problemnew

Bread ain't just bread anymore -- especially if you're part of the city's growing legion of vegans or gluten-intolerant.
Willamette Week  |  Deeda Schroeder  |  06-11-2008  |  Food+Drink

Portland's Bike-based Food Businesses are Picking Up Speednew

Bicycle-based food businesses are sprouting like daisies, from a bike-based "cookie CSA" to a three-wheeled, single-origin coffee cafe.
Willamette Week  |  Deeda Schroeder  |  05-07-2008  |  Food+Drink

Why Wine Geeks Need to Tell Robert Parker to Cork itnew

In The Battle for Wine and Love: or How I Saved the World from Parkerization, Alice Feiring argues that winemaking's traditional "natural" methods have largely been replaced with flavor-altering procedures to please the palate of one man: Robert Parker.
Willamette Week  |  Deeda Schroeder  |  05-01-2008  |  Food+Drink

Crop Dropnew

Get your greens -- before it's too late for our farmers to feed Portland's growing appetite.
Willamette Week  |  Deeda Schroeder  |  04-02-2008  |  Food+Drink

Narrow Search

Author

Category

Narrow by Date

  • Last 7 Days
  • Last 30 Days
  • Select a Date Range