AltWeeklies Wire
Understanding Glutennew
Gluten is a protein found in wheat, barley, and rye. A lot of people have a hard time digesting it. Wheat is the basis of white flour, which is used to make bread and pasta.
East Bay Express |
Kathleen Richards |
09-26-2012 |
Food+Drink
Thanksgiving WIthout The Allergensnew
How to make Thanksgiving dinner for 20 guests without using butter, milk, eggs and flour.
INDY Week |
Staff |
11-05-2010 |
Food+Drink
Tags: Gluten
Two Portland Bakeries Say No Eggs, No Gluten, No Problemnew
Bread ain't just bread anymore -- especially if you're part of the city's growing legion of vegans or gluten-intolerant.
Willamette Week |
Deeda Schroeder |
06-11-2008 |
Food+Drink
