AltWeeklies Wire
Former Lawyer Michael Dolich Found Happiness in the Doughnew
It takes Michael "Challahman" Dolich a few minutes to answer the doorbell at Kaffa Crossing, the Ethiopian cafe that doubles as home base for Four Worlds Bakery.
Philadelphia City Paper |
Drew Lazor |
09-09-2008 |
Food+Drink
Two Portland Bakeries Say No Eggs, No Gluten, No Problemnew
Bread ain't just bread anymore -- especially if you're part of the city's growing legion of vegans or gluten-intolerant.
Willamette Week |
Deeda Schroeder |
06-11-2008 |
Food+Drink
