AltWeeklies Wire

Ask Mr. Gold: The Best Cuban Sandwich in L.A.?new

The venerable Cafe Tropical in Silver Lake, which has become a little more upscale in the last few years, still serves a formidable Cuban, juicy and garlicky and lacquered with pickles.
L.A. Weekly  |  Jonathan Gold  |  07-27-2007  |  Food+Drink

Perils of a Waterfront Paddlernew

Traffic jams, tankers and smoggy speedboats make for treacherous Toronto kayaking.
NOW Magazine  |  Roger Brook  |  07-27-2007  |  Recreation

Waiting for Beckhamnew

Or, maybe winning games is beside the point.
Los Angeles CityBeat  |  Andrew Gumbel  |  07-27-2007  |  Sports

Fate of the Globe's Poor Rests with Organicsnew

Organic food, which has seemed to cater to an exclusive and affluent group in the industrialized world since 1990, is now ranked by two just-released studies as critical to feeding the world's hungry.
NOW Magazine  |  Wayne Roberts  |  07-27-2007  |  Food+Drink

Grave Concernsnew

Cemetery conservation is both a passion and a demanding profession.
Boulder Weekly  |  Grace Hood  |  07-26-2007  |  History

Karma Cleansernew

Is there insurance against bad karma?
Creative Loafing (Atlanta)  |  Tray Butler  |  07-26-2007  |  Advice

Has the Invasion of Somalia Achieved Any of its Goals?new

Don't Panic ... your war questions answered.
Creative Loafing (Atlanta)  |  Andisheh Nouraee  |  07-26-2007  |  Commentary

The Anti-artistnew

Bad portraits of Dick Cheney are hard to come by.
Creative Loafing (Atlanta)  |  Hollis Gillespie  |  07-26-2007  |  Comedy

Recipe: I-Can't-Believe-It's-Not-Crab Crab Cakesnew

Zucchini abundance
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  07-26-2007  |  Food+Drink

It's Easy Being Green with Basilnew

Here are a couple of recipes for the abundance of basil that should be at its peak in your garden right now.
Port Folio Weekly  |  Connie Weis  |  07-26-2007  |  Food+Drink

The Handsome Man and the Good Wifenew

It helps to have someone who shares your delusions.
Illinois Times  |  Doug Bybee Sr.  |  07-26-2007  |  Comedy

A Taste of Springfield's Pastnew

Hot tamales have a special place in the Illinois capital's culinary lore.
Illinois Times  |  Julianne Glatz  |  07-26-2007  |  Food+Drink

A Fan's Fearsnew

For this lifelong sports lover, doubts are starting to appear.
Tucson Weekly  |  Tom Danehy  |  07-25-2007  |  Sports

So Many Reasons for Rieslingnew

Discovering the elegant, versitile grape which is Riesling
Jackson Free Press  |  Farley Walker  |  07-25-2007  |  Food+Drink

Nashville Chicken Feathersnew

More than country music, Nashville serves up great fried chicken, easily created back home.
Jackson Free Press  |  Sarah Christine Bolton  |  07-25-2007  |  Food+Drink

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