AltWeeklies Wire
Recipe: American Chili Con Carne and Pumpkin Tartsnew
It's time for stick-to-your-ribs fare.
INDY Week |
Sheryl Cornett |
11-08-2007 |
Food+Drink
How to Brew Tea the Right Waynew
Although I won't be giving up coffee anytime soon, I am making loose-leaf tea at home -- about once a day -- because now I know how good it tastes when properly brewed. A little knowledge is an amazing thing.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-08-2007 |
Food+Drink
Why Restrict Yourself to the Same Old Wines?new
I call bullshit on all of you -- you who are satisfied with singular alcohol selections.
Creative Loafing (Atlanta) |
Taylor Eason |
11-08-2007 |
Food+Drink
Getting Bogged Down With Cranberries in Mass.new
"Cranberries are Massachusetts's number one food crop," says Jeff LeFleur, Executive Director of the Cape Cod Cranberry Growers Association. "In 1996, Wisconsin surpassed us as the largest US producer. One of our goals is to compete with Wisconsin in barrels per acre."
Dig Boston |
Cara Bayles |
11-07-2007 |
Food+Drink
The Chicago Indie Coffeehouse Guidenew
Sit down, relax and have a cup.
Chicago Newcity |
Staff |
11-07-2007 |
Food+Drink
Crescent Dragonwagon's Obession Leads to 'The Cornbread Gospels'new
Dragonwagon is no stranger to tracing a cuisine down to its roots and working her way back up again, taking readers along for the ride. She returned overflowing with cornbread stories, quotes, anecdotes, and history -- and a couple hundred recipes as well.
San Antonio Current |
Lisa Petty |
11-07-2007 |
Food+Drink
Southern Foodways Alliance in Hog Heavennew
At this year's event, the Chinese Year of the Pig inspired a porcine theme that in turn informed the talks given on the "State of Southern Food."
Charleston City Paper |
Sarah O'Kelley |
11-07-2007 |
Food+Drink
Local Meat Farmers Can't Swallow Food Regulationsnew
It is illegal to sell cuts of meat if they have not been slaughtered and processed in a United States Department of Agriculture-certified facility. Largely out of frustration with a system that costs hundreds of dollars per pig, many small farmers have taken to slaughtering animals themselves.
C-Ville Weekly |
Jayson Whitehead |
11-07-2007 |
Food+Drink
Get Garlic Planted Nownew
Dear Chef, I think we're approaching the time to stick garlic in the ground, and I've forgotten which end of the clove goes up. Could you so kindly remind me?
Weekly Alibi |
Chef Boy Ari |
11-06-2007 |
Food+Drink
The Stomping Seasonnew
Jaffurs Wine Cellars harvests its '07s.
Santa Barbara Independent |
Ethan Stewart |
11-06-2007 |
Food+Drink
Heading to Ham Countrynew
A pilgrimage to Trigg County, Ky., ground zero for American aged ham.
Chicago Reader |
Mike Sula |
11-05-2007 |
Food+Drink
Yogurt Dazenew
You can't shake a spoon in L.A. these days without hitting a frozen yogurt shop. A taste test was long overdue.
Los Angeles CityBeat |
Kendra Gilbert |
11-02-2007 |
Food+Drink
Head Over Heels For Down Under Winesnew
"It was like stumbling onto some kind of undiscovered winemaking utopia," says Dan Philips, founder of Grateful Palate Imports. "It was like Ponce de Leon discovering the Fountain of Youth."
The Memphis Flyer |
Michael Hughes |
11-02-2007 |
Food+Drink
Whisky Cocktails Even Snobs will Drinknew
Let's pick up where we left off, whisky-wise. Scotch is Scotch, rye is Canadian, bourbon is American and Irish is spelled with an "e".
The Georgia Straight |
Jurgen Gothe |
11-02-2007 |
Food+Drink
Urban Chickensnew
Chapel Hill native Greg Bell began his foray into urban poultry as a peeved neighbor.
INDY Week |
Suzanne Nelson |
11-01-2007 |
Food+Drink
