AltWeeklies Wire
A Locavore's Winter Salad Barnew
One family's trying to live the locavore lifestyle but they're running into one problem: salad cravings.
Weekly Alibi |
Chef Boy Ari |
12-18-2007 |
Food+Drink
Along Those Linesnew
Philly's Green Line Café celebrates five years with a CD and a music festival to benefit the fair-trade co-op that supplies it.
Philadelphia City Paper |
A.D. Amorosi |
12-18-2007 |
Food+Drink
Van Westen Makes Wines with Va-Va-Voomnew
Speed in acquisition is the name of the game with Van Westen Vineyards' wines.
The Georgia Straight |
Jurgen Gothe |
12-17-2007 |
Food+Drink
Recipe: Wassailnew
Rathbun's recipe for a traditional Christmas drink. Serves eight to 10.
Philadelphia Weekly |
Mara Zepeda |
12-17-2007 |
Food+Drink
Tome for the Holidaysnew
Books yourself with some time with a few new recipe books: Laura Schenone's The Lost Ravioli Recipes of Hoboken, Edward Espe Brown's The Tassajara Bread Book and more.
Philadelphia Weekly |
Mara Zepeda |
12-17-2007 |
Food+Drink
A Report from the Killing Floornew
A former meat inspector revives one of Vermont's last remaining slaughterhouses.
Seven Days |
Paula Routly |
12-17-2007 |
Food+Drink
How to Beat the Holiday Bulgenew
While no one wants to be a Grinch, you definitely don't want to be an oversized Cindy Loo Who. Includes recipes for asparagus and acorn squash.
The Memphis Flyer |
Sarah Christine Bolton |
12-14-2007 |
Food+Drink
The Green Fairy Returnsnew
Absinthe is absent no longer.
Creative Loafing (Charlotte) |
Tricia Childress |
12-14-2007 |
Food+Drink
Have Crustaceans, Will Drinknew
Pair an "oaky" Chardonnay with these two crab dishes to bring out the natural, distinctive flavors in both.
Jackson Free Press |
Farley Walker |
12-13-2007 |
Food+Drink
Better Gifts from the World of Winenew
And a few tips about what not to buy.
INDY Week |
Arturo Ciompi |
12-13-2007 |
Food+Drink
What Cooks and Waiters Wear, and Whynew
There's practicality, tradition and preference.
INDY Week |
Adam Sobsey |
12-13-2007 |
Food+Drink
Live Feed: Eat These Books!new
If I could eat cookbooks, I would. What if they had scratch-and-sniff pages? Then I'd really be in trouble. Here are three to buy for someone special, or to read (or eat) on your own.
Metro Silicon Valley |
Cheryl Sternman Rule |
12-13-2007 |
Food+Drink
Recipes: Spiced Cocoa and Black Pepper-Chocolate Cookiesnew
What I want, to go with my serving of winter wonderland, is a cup of hot cocoa and a plate of cookies -- with a few reserved for Santa, of course.
Creative Loafing (Atlanta) |
Kim O'Donnel |
12-13-2007 |
Food+Drink
Bubbly Holiday: A Guide to the Good Stuffnew
Self-indulgence is quite possibly the most righteous gift we can give ourselves -- and what evinces hedonism more than a glass of bubbly?
Creative Loafing (Atlanta) |
Taylor Eason |
12-13-2007 |
Food+Drink
Well-Schooled Winosnew
Most serious wine professionals who choose certification align themselves with one of the two major certification programs -- the Court of Master Sommeliers or the Institute of Masters of Wine.
Charleston City Paper |
Sarah O'Kelley |
12-12-2007 |
Food+Drink
