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More by Arturo Ciompi
Ravenswood: No Wimpy Winesnew
Many of you have seen and drunk Ravenswood "Vintner's Blend" California Zinfandel. At under $10, this perennial best value is a staple at grocery stores, Costco, World Market and even specialty wine shops.
INDY Week |
Arturo Ciompi |
09-11-2008 |
Food+Drink
Whet Your Palate with Dry Creek Winesnew
Dry Creek is one of Sonoma County's bejeweled locales. Bound by the Alexander and Russian River valleys in California, the tributary is a mere 15 miles long and two miles wide.
INDY Week |
Arturo Ciompi |
08-18-2008 |
Food+Drink
Is 'Bottle Shock' the New 'Sideways'?new
Bottle Shock centers on the Barrett family and their estate, Chateau Montelena, a great California cult winery that was having a hard time staying afloat in the mid-'70s. The Judgment at Paris actually helped them turn their business around.
INDY Week |
Arturo Ciompi |
07-10-2008 |
Food+Drink
More by INDY Week
The Hart is a Lonely Brothernew
Kevin Hart is one of comedy's biggest stars—so where's the critical love?
Tags: Kevin Hart, comedy
The soft art of D.C. Hardcorenew
An exhibit at CDS shows us the early days of Washington D.C.'s hardcore scene
Tags: D.C. hardcore
Searching for the self-sufficient soul of basketball in the local semipro circuitnew
In the Tobacco Road Basketball League it's clear that the players and their love of the game is the answer.
A Goat Cheese Primernew
What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...
INDY Week |
Lisa Sorg |
03-26-2014 |
Food+Drink
Tags: goat cheese
How to win a hot pepper-eating contest (and still lose)new
Our very own Music Editor, Grayson Haver Currin shares the trials and tribulations of his latest victory.
INDY Week |
Grayson Haver Currin |
03-05-2014 |
Food+Drink
