AltWeeklies Wire
Sake to Me: A Primer on Japanese Rice Winenew
If you don't like sake, chances are that you have probably only had really crappy sake. We're talking about that $7 carafe of warm, soul-burning hooch alongside your California roll at late-night sushi joints.
Dig Boston |
Tyler Balliet |
03-05-2008 |
Food+Drink
Tags: sake
The Dirty, Delicious Workings of CSAsnew
When you buy into a community-supported agriculture (CSA) system, you're buying groceries before they've grown. In early spring, you hand over a chunk of change (usually between $400 and $600) to a local farm in exchange for a "share," about six months' worth of produce for four people.
Dig Boston |
Ryan Rose Weaver |
03-05-2008 |
Food+Drink
Tags: csa, local food
New Soup for You!new
Like all repertoires, the soup repertoire is in need of constant tending.
San Francisco Bay Guardian |
Paul Reidinger |
03-05-2008 |
Food+Drink
Wineau: The Local Juicenew
East Bay vintners serve up the good stuff.
East Bay Express |
Blair Campbell |
03-05-2008 |
Food+Drink
Want to Learn About Wine? Read the Labelnew
Ninety percent of what you need to know about wine can be found on the bottle, and that knowledge can be winnowed down to four facts: the winery, the grapes, the vintage and the region. Or who, what, when and where. If you have to add why to that list, then there's just no helping you.
C-Ville Weekly |
J. Tobias Beard |
03-05-2008 |
Food+Drink
Tags: wine
Sunny Delightnew
Pueblo brothers expand one-of-a-kind, solar-roasted coffee operation.
Colorado Springs Independent |
Matthew Schniper |
03-04-2008 |
Food+Drink
Mate with a Messagenew
Manitou cafe mixes religion with its brew, but dismisses "cult" catcalls.
Colorado Springs Independent |
Amanda Lundgren |
03-04-2008 |
Food+Drink
This Guy Walks into My Bar ...new
With the tape recorder running, local Colorado Springs bartenders spill their favorite stories.
Colorado Springs Independent |
Staff |
03-04-2008 |
Food+Drink
Beer. Here.new
Some claim Philly's beer scene is the best in the nation. Not so fast, say others. Can the city's first-ever Beer Week settle the issue?
Philadelphia City Paper |
Tim Hyland |
03-04-2008 |
Food+Drink
Pint and Chicknew
Women make passes at real beer-filled glasses.
Philadelphia Weekly |
Mara Zepeda |
03-03-2008 |
Food+Drink
Recipe: Beer Cheese Dipnew
This recipe belongs to Erie Brewing Company, which will be pouring its newest brew, Misery Bay IPA, at this year's Craft Beer Festival.
Philadelphia Weekly |
Mara Zepeda |
03-03-2008 |
Food+Drink
Binge Drinking and Big Fighting in Halifaxnew
The city's drinkers get drunk and fight too much now. Not like the 1980s...
The Coast, Halifax's Weekly |
Craig Pinhey |
03-03-2008 |
Food+Drink
Baristas Abuzz With Caffeinated Competitionnew
Coffee lovers are buzzing about Denver's first-ever battle of the baristas, and things could get frothy.
Westword |
Joel Warner |
03-03-2008 |
Food+Drink
The Lost Art of Eating Breakfastnew
Breakfast is a magical time, a sort of gentle awakening to the world. It's also the most neglected meal of the day.
Jackson Free Press |
Sarah Christine Bolton |
02-29-2008 |
Food+Drink
Made in Hop Heavennew
Why beer might just replace wine as the perfect cheese partner
Seven Days |
Suzanne Podhaizer |
02-29-2008 |
Food+Drink
