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AAN Food Writers Spoon up Awards

By AAN Staff
october 4, 2002  05:09 pm
Three AAN papers were awarded first-place in under 200,000 circulation division of the 2002 Association of Food Journalists competition: Robb Walsh of Houston Press for food news reporting; Marty Jones of Westword for food columns and Bonnie Boots, former food editor for the Weekly Planet (Tampa), for restaurant criticism. Willamette Week takes three awards from the foodie group, a second for restaurant criticism for Roger Porter and a second and third for special sections edited by Arts & Culture Editor Caryn Brooks.
View full article at Association of Food Journalists
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