A Portland County Proposes Calorie Counts on Chain-Restaurant Menus
Willamette Week |
July 16, 2008
Willamette Week
Willamette Week is Portland's award-winning alternative: The only weekly newspaper ever to win the Pulitzer Prize for Investigative Reporting (2005). Because of our investigative reporting, cultural coverage, city guides and events, we have become Oregon’s leading news source for Portlanders...
More »
Contact for Reprint Rights
- Market Served: Metropolitan Area
- Address: 2220 N.W. Quimby St., Portland, OR 97210
- Phone: (503) 243-2122
More by James Pitkin
The Gunnew
How easy is it to buy a gun on the street from a complete stranger? We find out.
Willamette Week |
James Pitkin |
08-04-2011 |
Crime & Justice
Plastic Crusadernew
Can Stiv Wilson ban the plastic bag in Oregon?
Willamette Week |
James Pitkin |
03-16-2011 |
Environment
The Longest Oddsnew
Hundreds of millions in casino dollars haven’t lifted Oregon’s Native Americans out of poverty.
Willamette Week |
James Pitkin |
11-17-2010 |
Policy Issues
More by Willamette Week
The President of Beersnew
We bootlegged beer from all 50 states for the ultimate American taste-off.
Willamette Week |
Martin Cizmar |
10-10-2012 |
Food+Drink
The Blogfather: MetaFilter founder Matt Haughey looks to the future.new
Thirty-five miles from Portland is the home of one of Oregon’s hottest tech properties. It’s a long way from the “Silicon Forest” of local startups. It’s an even longer way from those who work in Silicon Valley, their offices bustling with Razor scooters and wunderkinds having mad, Red Bull-fueled coding parties.
Willamette Week |
Ruth Brown |
07-13-2011 |
Tech
Why Is Portland Google's Guinea Pig?new
Google has been all over Portland lately. Billboards, stickers, concerts, promos—there are more rainbow "o"s downtown than rainbow flags these days.
Willamette Week |
Ruth Brown |
06-03-2011 |
Tech
Tags: Google
Drip City: Everything Old is New Again in Portland's Coffee Scenenew
The history of coffee in Portland is one of constant, obsessive refinement, of obtaining better beans and pulling better shots. Staying on the jittery edge of the culture requires constant attention. Which is what we've been doing over the past several weeks. And what have we found?
Willamette Week |
Ben Waterhouse, Ruth Brown |
04-06-2011 |
Food+Drink
Portland's Best Bars, Pubs and Clubsnew
Willamette Week's Drink Guide.
Willamette Week |
Staff |
01-26-2011 |
Recreation
