AltWeeklies Wire
Michael Pollan on Vermont and the Challenges of Eating Well in the 21st Centurynew
He says Vermont is 30 years ahead of the food-production curve.
Seven Days |
Suzanne Podhaizer |
06-20-2008 |
Author Profiles & Interviews
Michael Pollan Stumbles with His Latest Booknew
Big claims, not too much support, mostly unconvincing. That's my nutshell response to Pollan's most recent answer to "the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy."
The Texas Observer |
James E. McWilliams |
03-26-2008 |
Nonfiction
Food, Not Fadsnew
Michael Pollan takes on food science and the Western diet in his follow-up to The Omnivore's Dilemma
Eugene Weekly |
Molly Templeton |
02-07-2008 |
Nonfiction
Michael Pollan's Manifestonew
Post-Omnivore's Dilemma, the doomsday prophet of the U.S. diet lets us know what we can eat.
Willamette Week |
Ben Waterhouse |
02-06-2008 |
Author Profiles & Interviews
The Food Book to Read This Yearnew
Michael Pollan sets out to determine why the so-called Western diet is the unhealthiest in the world; how, despite a full-fledged societal obsession with food and nutrition, Americans have gotten to the perverse point where we are both overweight and undernourished.
The Portland Mercury |
Alison Hallett |
12-27-2007 |
Nonfiction
