AltWeeklies Wire
Better Gifts from the World of Winenew
And a few tips about what not to buy.
INDY Week |
Arturo Ciompi |
12-13-2007 |
Food+Drink
What Cooks and Waiters Wear, and Whynew
There's practicality, tradition and preference.
INDY Week |
Adam Sobsey |
12-13-2007 |
Food+Drink
Bernard Magrez' Paris Boutiquenew
There's a neighborhood in Paris where parking is out of the question. Instead, people are let off or whisked away in Mercedes and Rolls-Royces, and entering a shop signifies that price is of no concern.
INDY Week |
Arturo Ciompi |
11-16-2007 |
Food+Drink
That Empty Feelingnew
A year from opening, North Carolina's Durham Performing Arts Center is already saddled with doubt.
INDY Week |
Matt Saldana |
11-16-2007 |
Performance
Tags: performance
Recipe: American Chili Con Carne and Pumpkin Tartsnew
It's time for stick-to-your-ribs fare.
INDY Week |
Sheryl Cornett |
11-08-2007 |
Food+Drink
Urban Chickensnew
Chapel Hill native Greg Bell began his foray into urban poultry as a peeved neighbor.
INDY Week |
Suzanne Nelson |
11-01-2007 |
Food+Drink
Champagne is Just 45 Minutes from Parisnew
We sip the world's most famous bubbly.
INDY Week |
Arturo Ciompi |
10-18-2007 |
Food+Drink
What's Really in Your Food?new
It's becoming increasingly more difficult to discern how our food was grown, processed and treated, thanks to our collective support of a food industry that wields its heft and political clout to create labeling laws that make a mockery of disclosure.
INDY Week |
Suzanne Nelson |
10-11-2007 |
Food+Drink
A Gray Market for Raw Milk?new
Earlier this month, the North Carolina Board of Agriculture voted unanimously to adopt a rule that requires the addition of gray dye to all unpasteurized milk sold in the state.
INDY Week |
Suzanne Nelson |
09-27-2007 |
Food+Drink
Your Wine Questions Answerednew
What gives with merlot? Should I buy my wine-loving friend a bottle for a present? How do I pair for vegetarian dishes?
INDY Week |
Arturo Ciompi |
09-21-2007 |
Food+Drink
So what is Spark Con?new
It's a mad four-day rush of everything from art to music to food, with downtown Raleigh serving as both a showcase and a think tank for the Triangle's creative talents.
INDY Week |
Zack Smith |
09-21-2007 |
Performance
Tags: performance
Everywine: The Miracle of 'Two Buck Chuck'?new
Charles Shaw Winery is the Everyman of the wine universe, that ordinary individual whom the public roots for in the face of extraordinary circumstances.
INDY Week |
Arturo Ciompi |
08-23-2007 |
Food+Drink
Punks Counter Cops with Breakfast 'Slam and Eggs' Shownew
Raleigh punks counter cops with strategy called "Slam and Eggs."
INDY Week |
Ashley B. Roberts |
08-16-2007 |
Performance
Tags: Emotron, performance
Jim Early is On North Carolina's Historic Barbecue Trailnew
The founder of the North Carolina Barbecue Society and author of The Best Tar Heel Barbecue talks about his latest project, compiling the NCBS Historic Barbecue Trail.
INDY Week |
Fiona Morgan |
07-12-2007 |
Food+Drink
The Path to a Locally Sustainable Food Systemnew
April McGreger's "kilt" lettuce salad offers a taste of North Carolina's past and future.
INDY Week |
Sidney Cruze |
06-22-2007 |
Food+Drink
