Contact for Reprint Rights
- Market Served: Metropolitan Area
- Address: 201 W Main Street, Suite 101, Durham, NC 27701
- Phone: (919) 286-1972
More by Suzanne Nelson
Midwives Fight for Home Births and Autonomynew
North Carolina's high rate of combined fetal and neonatal mortality rank it in the bottom sixth of the nation. The state is also one of only 11 in the country where the practice of midwifery outside the supervision of physicians is illegal. Some don't think that's a coincidence.
INDY Week |
Suzanne Nelson |
05-29-2008 |
Children & Families
Urban Chickensnew
Chapel Hill native Greg Bell began his foray into urban poultry as a peeved neighbor.
INDY Week |
Suzanne Nelson |
11-01-2007 |
Food+Drink
What's Really in Your Food?new
It's becoming increasingly more difficult to discern how our food was grown, processed and treated, thanks to our collective support of a food industry that wields its heft and political clout to create labeling laws that make a mockery of disclosure.
INDY Week |
Suzanne Nelson |
10-11-2007 |
Food+Drink
More by INDY Week
The Hart is a Lonely Brothernew
Kevin Hart is one of comedy's biggest stars—so where's the critical love?
Tags: Kevin Hart, comedy
The soft art of D.C. Hardcorenew
An exhibit at CDS shows us the early days of Washington D.C.'s hardcore scene
Tags: D.C. hardcore
Searching for the self-sufficient soul of basketball in the local semipro circuitnew
In the Tobacco Road Basketball League it's clear that the players and their love of the game is the answer.
A Goat Cheese Primernew
What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...
INDY Week |
Lisa Sorg |
03-26-2014 |
Food+Drink
Tags: goat cheese
How to win a hot pepper-eating contest (and still lose)new
Our very own Music Editor, Grayson Haver Currin shares the trials and tribulations of his latest victory.
INDY Week |
Grayson Haver Currin |
03-05-2014 |
Food+Drink
