AltWeeklies Wire
Five Ways to Be a Better Locavorenew
Some of us don’t like meat. Or eggs. Or cheese. Or milk. Or anything that’s been cooked. Oh wait, that’s totally not true. But some of us choose not to consume these foods for very good reasons.
Santa Fe Reporter |
Marin Sardy |
03-11-2010 |
Food+Drink
Lean, Mean Meat-Free Bodybuilding Machinenew
Robert Cheeke is a bodybuilder, but he has an even better reason to be proud of his massive muscles--they're made of soy. Cheeke isn't just vegan; he's preaching the good news that eating a plant-based diet doesn't mean being a noodle-armed wimp.
Willamette Week |
John Minervini |
07-16-2008 |
Sports
America's Favorite Vegan Cookbook Writer Now Calls Portland Homenew
Isa Chandra Moskowitz's recipes have been a part of vegan potlucks since her first cookbook, 2005's Vegan with a Vengeance. She shares a little about her upcoming book as well as recipes for Quinoa Salad with Black Beans, Pasta Della California and Banana Rabanada.
The Portland Mercury |
Patrick Alan Coleman |
06-27-2008 |
Food+Drink
Two Portland Bakeries Say No Eggs, No Gluten, No Problemnew
Bread ain't just bread anymore -- especially if you're part of the city's growing legion of vegans or gluten-intolerant.
Willamette Week |
Deeda Schroeder |
06-11-2008 |
Food+Drink
