AltWeeklies Wire
Where's the Beef Tax?new
Eating meat is like driving a Hummer, but no pol has the guts to push a carbon tax on it.
NOW Magazine |
Wayne Roberts |
09-15-2008 |
Food+Drink
Who's Who of Toronto's Microbreweriesnew
With an ever-increasing number of microbreweries cropping up on the smoggy horizon, Hogtown is well on its way to becoming Hoptown, and it’s not just the pigs who think this is good news.
NOW Magazine |
Graham Duncan |
08-08-2008 |
Food+Drink
Halifax's Ocean Entertainment Tastes Success with Popular "Food-porn" TV Programsnew
It all started in 1997, when Michael Smith was running the kitchen at the Inn at Bay Fortune on PEI. In the garden overlooking the sea, gathering herbs for an evening's service, the chef suddenly thought to himself, "this is so goddam perfect, we should make a television show."
The Coast, Halifax's Weekly |
Jessica Linzey |
08-08-2008 |
Food+Drink
A Quiet Canadian City & the First Local Food Foray on the Continentnew
Markham -- an affluent and multicultural city of 300,000, but still close to farmland -- is going back to the future, and is well on its way to becoming Canada's first post-exurban eco-city. In June, the city becomes the first in North America to steer its food services toward local, sustainable and fair trade purchases.
NOW Magazine |
Wayne Roberts |
06-16-2008 |
Food+Drink
