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Halifax's Ocean Entertainment Tastes Success with Popular "Food-porn" TV Programs

By Jessica Linzey
The Coast, Halifax's Weekly | August 8, 2008
It all started in 1997, when Michael Smith was running the kitchen at the Inn at Bay Fortune on PEI. In the garden overlooking the sea, gathering herbs for an evening's service, the chef suddenly thought to himself, "this is so goddam perfect, we should make a television show."
View Full Story at The Coast, Halifax's Weekly
Tags: Canada, TV, chefs, Chef At Home, Food Network, French Food At Home, Michael Smith

The Coast, Halifax's Weekly

Started in 1993, The Coast is still one the country's strongest independent alternative weekly newspapers. Hitting the streets every Thursday with 23,000 copies, the paper is a resource to find out what is happening in their city. Receipt of Atlantic...
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