AltWeeklies Wire
For Freegans, Eating Garbage Is Getting Downright Trendynew
John Greentree's what many would call a "freegan" -- a vegan who dumpster-dives for his meals -- but he prefers the terms "post-consumer," "urban harvester," and "vegan reclamist." Everything he eats or owns is second-hand. He manages to live virtually money-free, but modern-day hunting and gathering is practically a full-time job.
Phoenix New Times |
Niki D'Andrea |
08-25-2009 |
Food+Drink
Bringing Vegan Comfort Food to the Massesnew
Comfort food may not be the first thing that comes to mind when you say the word "vegan," but Damon Brasch's eatery aims to change that.
Phoenix New Times |
Michele Laudig |
04-08-2008 |
Food+Drink
