AltWeeklies Wire
Hooray for Chardonnaynew
The oft-derided wine is still ready for its close-up.
Isthmus |
Anne Strainchamps |
03-24-2008 |
Food+Drink
The Green Fairy Is Freenew
Distilling the myths and washing down the rumors of absinthe.
Santa Barbara Independent |
Matt Kettmann |
03-24-2008 |
Food+Drink
Chef vs. Clocknew
As Peter Yuen heads to France for the world cup of baking, his worst enemy is time.
Chicago Reader |
Brenna Ehrlich |
03-24-2008 |
Food+Drink
Do You Know Where Your Chicken Came From?new
We're finally digesting the deadly realities of Big Food's hidden power brokers.
NOW Magazine |
Wayne Roberts |
03-21-2008 |
Food+Drink
Low Mileage Mealsnew
Food grown nearby is good for you, the environment and the local economy. Plus a recipe for Garlicky Sauteed Kale.
INDY Week |
Sheryl Cornett |
03-20-2008 |
Food+Drink
Does the Pig in the Slaughterhouse Give a Fuck if You're Grateful to It?new
The current trendy focus on sustainable and organic meat, coupled with the recent horrific revelations about Westland Meat Company, indicate that people are thinking about it more than ever. That's a good thing. Killing sentient creatures for pleasure, gustatory or not, still isn't.
Metro Silicon Valley |
Elisa Camahort |
03-20-2008 |
Food+Drink
Save a Carrot ... Eat a Steaknew
It isn't yet politically correct to eat meat, but it is a lot less politically incorrect. The back-to-the-pasture movement is letting carnivores feel good about themselves again.
Metro Silicon Valley |
Christina Waters |
03-20-2008 |
Food+Drink
Return of the Green Fairynew
Absinthe's popularity is growing rapidly now that the century-old ban on it has been lifted.
East Bay Express |
Lorna Garano |
03-20-2008 |
Food+Drink
Tags: absinthe
Outdoor Oven Envynew
It's not just grills: Guys like baking outdoors too.
San Antonio Current |
Ron Bechtol |
03-19-2008 |
Food+Drink
Lean Cuisinenew
Has Portland lost its insatiable appetite for its restaurant scene?
Willamette Week |
Byron Beck |
03-19-2008 |
Food+Drink
Cloud T9new
Culinary texting services have foodies OMGing.
Philadelphia City Paper |
Amy Strauss |
03-18-2008 |
Food+Drink
Kansas City's Iron Chefnew
He wants to be a restaurant mogul, but first Rob Dalzell has to prevent another opening-day disaster.
The Pitch |
Crystal K. Wiebe |
03-18-2008 |
Food+Drink
Slaves to the Sheafnew
Blame our addiction to wheat for rising prices — not hungry Third Worlders.
NOW Magazine |
Wayne Roberts |
03-17-2008 |
Food+Drink
Corn-Syrup-Free Zonenew
A Kraft refugee applies old-country methods to create a whole new caramel.
Chicago Reader |
Mike Sula |
03-17-2008 |
Food+Drink
Has New York's Countercultural Mudtruck Turned Raging Capitalist?new
The coffee truck's founders are considering a lawsuit against a company based in Detroit, Mich. for what they consider to be a stolen logo and stolen name.
New York Press |
Erik Shilling |
03-13-2008 |
Food+Drink
