AltWeeklies Wire
New Mexico Wineries Experiment with Nebbiolo Grapesnew
Temperamental, picky and unpredictable, this grape makes a manly wine that'll have his way with you and then leave you feeling violated but wanting more. Then I found out New Mexico was growing this fickle fruit.
Weekly Alibi |
Maren Tarro |
09-04-2007 |
Food+Drink
Fruit of the Vinenew
In southern Ontario, a wine region which has grown in leaps and bounds in the past decade is waiting to be discovered.
Artvoice |
Marla Crouse |
08-31-2007 |
Food+Drink
Good Eats for Cold Weathernew
As fall approaches, it's time to bring on the comfort food.
Artvoice |
Bridget Kelly |
08-31-2007 |
Food+Drink
The Best Wine Blogsnew
Many wine lovers these days discover wines, meet fellow wine lovers, and, yes, buy wine, all via the internet.
Santa Barbara Independent |
Sao Anash |
08-31-2007 |
Food+Drink
Fight Heats Up Over Chimayo Chilenew
The Chimayo chile comes from heirloom strands that are about 400 years ago -- but there are no regulations governing use of the term "Chimayo chile," and some believe that puts the Chimayo brand in peril.
Santa Fe Reporter |
David Alire Garcia |
08-30-2007 |
Food+Drink
Recipe: Okra Pancakesnew
Tastes like okra!
Creative Loafing (Atlanta) |
Kim O'Donnel |
08-30-2007 |
Food+Drink
The Ins and Outs of Wine Storagenew
The ideal storing system is a refrigerator made especially for wine, but a cheaper method to keep your wine drinkable is a dark, air-conditioned closet.
Creative Loafing (Atlanta) |
Taylor Eason |
08-30-2007 |
Food+Drink
Send a Salami to Your Boy in the Armynew
If you ever had an MRE, you'd understand why.
Illinois Times |
Julianne Glatz |
08-30-2007 |
Food+Drink
Recipe: The (Unofficial) Ivy Gimletnew
As its lean moniker suggests, this cocktail can be a simple affair that gets straight to the point (drinking).
San Antonio Current |
Elaine Wolff |
08-29-2007 |
Food+Drink
Kimchi Warrants its Own Fridge in Some Korean Homesnew
The kimchi-neng-jang-go, or kimchi fridge, is a refrigerator annex designed to house the aggressive smelling Korean pickles.
East Bay Express |
John Birdsall |
08-29-2007 |
Food+Drink
Book Review: 'Cocktail Therapy: The Perfect Prescription for Life's Many Crises'new
Various catastrophes paired with alcoholic recipes.
Philadelphia Weekly |
Mara Zepeda |
08-27-2007 |
Food+Drink
The Sultan of Sushinew
Memphis restauranteur Jimmy Ishii is a man of many talents.
The Memphis Flyer |
Andria Lisle |
08-27-2007 |
Food+Drink
A Chicago Beer, Brewed Right Here in Wisconsinnew
It looks local and talks local, but Half Acre Lager isn't quite local -- yet.
Chicago Reader |
Martha Bayne |
08-27-2007 |
Food+Drink
Environmentally Friendly Approaches to Winemakingnew
Having choices between conventionally made wines and those more eco-conscious was once non-existent, but now they are more plentiful.
The Memphis Flyer |
Michael Hughes |
08-27-2007 |
Food+Drink
Cooking The Way the Ladies Wouldnew
Pasta Puttanesca, a savory dish once used to lure men to brothels in old Italy, is made even better with the right wine pairing -- with this brief recipe and wine guide, perfection is acheived.
Jackson Free Press |
Farley Walker |
08-23-2007 |
Food+Drink
