AltWeeklies Wire
Organic Farmers Try to Shift the Farm Bill's Focusnew
They're fighting for more money for small farms and more healthful food.
Boulder Weekly |
Ellen Mahoney |
10-01-2007 |
Food+Drink
Tags: Farm Bill, organic farming
2007 Has Been a Tough Year for France's Growersnew
But with discipline, dedication and a strong sense of quality, even crappy years can yield good wine.
Creative Loafing (Atlanta) |
Taylor Eason |
09-27-2007 |
Food+Drink
Dining With Maonew
Amid the "eclectic" selection of food in Beijing, China, you can find the sweet treasure ba si ping guo, and even better, you can re-create the fried caramel apple dessert in your own kitchen.
Jackson Free Press |
Maggie Burks |
09-27-2007 |
Food+Drink
A Gray Market for Raw Milk?new
Earlier this month, the North Carolina Board of Agriculture voted unanimously to adopt a rule that requires the addition of gray dye to all unpasteurized milk sold in the state.
INDY Week |
Suzanne Nelson |
09-27-2007 |
Food+Drink
Recipe: Drunken Cherriesnew
How to liquor up cherries.
Philadelphia Weekly |
Staff |
09-25-2007 |
Food+Drink
Vodka Plus X Equals Mmmnew
Home-infused vodka is one of the simplest ways to turn a kitchen into a libation laboratory. The possibilities are endless: citrus fruits, melon, berries, stone fruits, chili peppers, pineapple, ginger, lemongrass, vanilla, tea, herbs, fennel, coconut, kaffir lime, cinnamon -- are you drooling yet?
Philadelphia Weekly |
Mara Zepeda |
09-25-2007 |
Food+Drink
Lost on the Georgia Wine Highwaynew
Ernest Hemingway said a bottle of wine makes good company -- but just for good measure I took along some Lucinda Williams recordings so I would feel like I had someone to talk to.
Birmingham Weekly |
Stephen Humphreys |
09-24-2007 |
Food+Drink
Can Eating Meat Be Green?new
If you came up with a quick answer, it was no and you're a vegetarian -- but here's how eating a hamburger can help save the planet.
The Coast, Halifax's Weekly |
Lezlie Lowe |
09-24-2007 |
Food+Drink
Facing the Foodnew
Chorizo is a staple in Spanish cuisine and when paired with eggs, the tasty sausage adds a spicy treat for any meal.
Jackson Free Press |
Sarah Christine Bolton |
09-21-2007 |
Food+Drink
Out on a LImb with New Grapesnew
Coming across a bottle of Gray Monk's Siegerrebe a few weeks ago got me thinking about Kerner, Albariño, Gros Manseng, and Cannonau. A little digging and there they were.
The Georgia Straight |
Jurgen Gothe |
09-21-2007 |
Food+Drink
Your Wine Questions Answerednew
What gives with merlot? Should I buy my wine-loving friend a bottle for a present? How do I pair for vegetarian dishes?
INDY Week |
Arturo Ciompi |
09-21-2007 |
Food+Drink
Silicon Valley's Tales of Immigrant Successnew
For residents of the valley, the culinary diversity of the area is part of the appeal of living here. But for refugees, restaurants represent a lifeline, a toehold in their adopted countries and often a connection to the cultures they leave behind.
Metro Silicon Valley |
Stett Holbrook |
09-21-2007 |
Food+Drink
Tadesse Meskela is No Ordinary Joe ... Nor is His Coffeenew
The Ethiopian coffee co-op founder aims for hearts and mugs of those who like a little justice with their java.
NOW Magazine |
Wayne Roberts |
09-21-2007 |
Food+Drink
Recipe: Ed McFarland's Picklesnew
There are cucumbers that need pickling -- and quick, before autumn begins in earnest.
Creative Loafing (Atlanta) |
Kim O’Donnel |
09-20-2007 |
Food+Drink
The Wine That Binds Usnew
What does a wine critic drink at her wedding?
Creative Loafing (Atlanta) |
Taylor Eason |
09-20-2007 |
Food+Drink
