AltWeeklies Wire
Off the Beaten Pathnew
Unfamiliar wines can be forbidding, but these less-known varietals are sure to thrill.
Jackson Free Press |
Lesley McHardy |
08-16-2006 |
Food+Drink
The Crunchy Whiskered Fishnew
There's a different way to prepare catfish, the Southern staple.
Jackson Free Press |
Heather Denison |
08-16-2006 |
Food+Drink
Scarf Facenew
We go inside the stomachs, minds and even the hearts of the Northwest's best, craziest, hungriest competitive eaters.
Willamette Week |
Zach Dundas |
08-16-2006 |
Food+Drink
Moo-shu Gracenew
The last time we saw our friend Grace, she had gathered a number of us around a steaming wok of sauteing leeks for this veggie version of moo-shu pork.
L.A. Alternative |
Alex Brown and Evan George |
08-15-2006 |
Food+Drink
There's No Plate Like Homenew
Vowing to only eat food produced within a 100-mile radius is great, unless you love coffee.
Philadelphia City Paper |
Elisa Ludwig |
08-15-2006 |
Food+Drink
Made in Missourinew
Locally grown wine, pecans and produce have found a new friend.
The Pitch |
Kristen Hinman |
08-15-2006 |
Food+Drink
A Little Goes a Long Waynew
Chef Boy Ari falls in love with lavender all over again.
Missoula Independent |
Ari LeVaux |
08-10-2006 |
Food+Drink
Tags: lavender
Garlic-o-ramanew
Rare is the opportunity to truly experience an ingredient and eat it several different ways in one sitting.
Creative Loafing (Atlanta) |
Kim O'Donnel |
08-10-2006 |
Food+Drink
Tags: Kitchen Witch
Cactus in the Kitchennew
Ah, prickly pear: It's the perfect time of year to capture a chunk of summer.
Tucson Weekly |
Renee Downing |
08-09-2006 |
Food+Drink
Pour It Onnew
Dan Mayer is fueled for the energy boom.
Westword |
Adam Cayton-Holland |
08-07-2006 |
Food+Drink
To Tandoor or Not to Tandoornew
Here's how to prepare Indian-style shrimp.
Illinois Times |
Julianne Glatz |
08-04-2006 |
Food+Drink
Hand to Claw Combatnew
In the dog days of summer, Chef Boy Ari goes mano a mano with a Blackfoot River crawfish.
Missoula Independent |
Ari LeVaux |
08-03-2006 |
Food+Drink
Going With the Grainnew
My housemate Jack read the quinoa package, with its description of the Incan wonder-food, and declared: "It's the ancient grain of the future!"
Creative Loafing (Atlanta) |
Besha Rodell |
08-03-2006 |
Food+Drink
Tags: Kitchen Witch
Reconsider Rosesnew
Here again is my tirade on why you, too, should be drinking cool, crisp rose wine this summer.
Creative Loafing (Atlanta) |
Taylor Eason |
08-03-2006 |
Food+Drink
Tags: Corkscrew
Worth the Moneynew
If you're going to spend the big bucks, make sure you get your money's worth.
Jackson Free Press |
Lesley McHardy |
07-28-2006 |
Food+Drink
