AltWeeklies Wire
The 'First Lady of Virginia Wine' Talks About Closing Her Winerynew
Felicia Warburg Rogan, founder of Oakencroft Vineyard and Winery, is one of a handful of people who can rightfully be said to have helped create the Virginia Wine industry. But now, after 25 years, Oakencroft is shutting its doors on December 31.
C-Ville Weekly |
J. Tobias Beard |
06-11-2008 |
Food+Drink
Does Champagne Earn the Hype?new
No alcoholic beverage has been more romanticized, but does champagne deserve all the celebration?
Artvoice |
Paula Paradise |
06-06-2008 |
Food+Drink
Meat-in-a-Can Spam Is Backnew
The economic downturn means more people saving money by skipping restaurant meals and eating Spam at home.
San Diego CityBeat |
D.A. Kolodenko |
06-04-2008 |
Food+Drink
Tags: Hormel foods, Spam
Save Your Haggling For the Auto Lotnew
Many shoppers rarely pause to consider a certain mathematical law of the universe: For every great deal someone gets, someone else gets shafted.
San Antonio Current |
Ari Levaux |
06-04-2008 |
Food+Drink
Tags: farmer's market, produce
Recipe: Barbecue Chicken Meltnew
This recipe sass-ifies kids and adults alike. Simple, too. Serves four.
Philadelphia Weekly |
Staff |
06-03-2008 |
Food+Drink
Real or Perceived, the Food Crisis Can be Tamednew
As this cycle of recession and shortages plays out, it's almost certain that another will surface in the future. And as long as the possibility of famine exists, we've fixed nothing. It may be time to stop treating food as a commodity.
Weekly Alibi |
Maren Tarro |
06-03-2008 |
Food+Drink
Books for Cooks: Spring's Best Tomes on Food and Drinknew
Spring food books are sprouting up like sweet peas and stinking onions, and I’ve been indoors, digging into them instead of my own little patch o' dirt. Here's a half dozen of my favorites, in no particular order.
Chicago Reader |
Mike Sula |
06-02-2008 |
Food+Drink
How a Local Plumber Became One of Tennessee's Most-wanted Bootleggersnew
The Alcoholic Beverage Commission swooped in on a stunned Randy Piper at the two cramped souvenir shops he runs in Lynchburg's sleepy town square. He doesn't know what they expected, but he does know what they confiscated: nearly $600,000 worth of his whiskey collection.
Nashville Scene |
Elizabeth Ulrich |
05-30-2008 |
Food+Drink
Maryland's Pupusa Trucks Try to Survive a Crackdownnew
Reina Ramirez estimates she's received a ticket a week since late November, when Prince George's County began cracking down on the mobile pupusa and taco trucks in Langley Park. This crackdown, fueled by business and residential complaints, has killed off one of the tastiest, most intense food cultures in the entire D.C. area.
Washington City Paper |
Tim Carman |
05-30-2008 |
Food+Drink
Barack Obama Talks Food, Farming and Chilinew
Food issues might not snag a lot of headlines for presidential candidates. But food and agriculture affect everything from health to the economy, and touch on a lot of ethical, environmental and flavorful matters along the way. In this email Q&A, Obama talks about food policy, and offers up a family recipe for chili.
Missoula Independent |
Are LeVaux |
05-29-2008 |
Food+Drink
Corkscrew: Vino Bitsnew
The short yet interesting stuff
Creative Loafing (Atlanta) |
Taylor Eason |
05-29-2008 |
Food+Drink
Wineaux: Riesling Earns Ravesnew
Wine geeks love Riesling because of how beautifully it expresses a vineyard's terroir.
East Bay Express |
Blair Campbell |
05-28-2008 |
Food+Drink
Wild Salmon Supporters Urge You to Boycott Farmed Fishnew
At SalmonAid, a gathering to eulogize the disappearance of Pacific Salmon, supporters hope to change people's consumption habits.
East Bay Express |
Alastair Bland |
05-28-2008 |
Food+Drink
Why Don't You Know What's in Your Wine?new
We want to believe wine is nothing but grapes and sunshine. The grapes are picked, crushed, aged and poured. This idea abides in advertising and drips from the lips of every winemaker and winery owner. Nine times out of 10, however, it's far from the truth.
C-Ville Weekly |
J. Tobias Beard |
05-28-2008 |
Food+Drink
Burger Battles: Five Guys vs. Goodburgernew
It's burger time on the west side of Chestnut, with N.Y.C. newcomer Goodburger (imported by Pietro's owners Nick Tsoulos and Peter Pashalis) challenging D.C. chainster Five Guys for the midtown lunch crowd's bovine-in-a-bun loyalties.
Philadelphia Weekly |
Adam Erace |
05-27-2008 |
Food+Drink
