Time for the Memphis In May World Championship Barbecue Cooking Contest

By Susan Ellis

The Memphis Flyer | May 16, 2008

Since its humble start in 1978, the contest has evolved into three days of pork-scented smoke, plastic pig noses, elaborate team structures, 500 trained judges, concerts, and, of course, some seriously competitive teams that have spent years, not to mention thousands of dollars, refining their recipes and methods.

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Tags: cooking, contests, barbecue, grilling

The Memphis Flyer

The Memphis Flyer was founded on February 16, 1989, by Contemporary Media, Inc., publisher of Memphis magazine. With more than 222,000 regular readers, the Memphis Flyer is an urban newsweekly with a blend of hard news and features, and columns...

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