Hassle-Free Homemade Ice Cream With a Past

By Susan Ellis

The Memphis Flyer | June 19, 2009

People need to know about this," says my mother. That "this" is a recipe for peppermint ice cream. The recipe is decades and decades old, given to my mother by her mother-in-law when she and my father were newlyweds. Its official title is "World War II Ice Cream." The name reflects both its era and its ingenuity.

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Tags: food, recipes, cooking, ice cream

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The Memphis Flyer was founded on February 16, 1989, by Contemporary Media, Inc., publisher of Memphis magazine. With more than 222,000 regular readers, the Memphis Flyer is an urban newsweekly with a blend of hard news and features, and columns...

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