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More by Amber Nimocks
Some parting advice about learning about winenew
Ask questions. Sommeliers and wine shop owners should be like teachers, willing to help you learn.
INDY Week |
Amber Nimocks |
08-23-2012 |
Food+Drink
Chardonnay's big do-overnew
It seems I wasn't alone in my oaked chardonnay discontent after all. It just took some time for my generation to make itself heard.
INDY Week |
Amber Nimocks |
05-28-2012 |
Food+Drink
Tags: Wine, Chardonnay
More than muscadine: Give N.C. wines a chancenew
Oenophiles, hear my plea: I love what you do. I love what you stock. But please make room for North Carolina wines in your inventory.
INDY Week |
Amber Nimocks |
04-02-2012 |
Food+Drink
More by INDY Week
The Hart is a Lonely Brothernew
Kevin Hart is one of comedy's biggest stars—so where's the critical love?
Tags: Kevin Hart, comedy
The soft art of D.C. Hardcorenew
An exhibit at CDS shows us the early days of Washington D.C.'s hardcore scene
Tags: D.C. hardcore
Searching for the self-sufficient soul of basketball in the local semipro circuitnew
In the Tobacco Road Basketball League it's clear that the players and their love of the game is the answer.
A Goat Cheese Primernew
What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...
INDY Week |
Lisa Sorg |
03-26-2014 |
Food+Drink
Tags: goat cheese
How to win a hot pepper-eating contest (and still lose)new
Our very own Music Editor, Grayson Haver Currin shares the trials and tribulations of his latest victory.
INDY Week |
Grayson Haver Currin |
03-05-2014 |
Food+Drink
