Some parting advice about learning about wine
INDY Week |
August 23, 2012
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More by Amber Nimocks
The cure for the summertime bluesnew
Sometimes the cure for stifling summer heat is to step out of your taste comfort zone and try some different wines.
INDY Week |
Amber Nimocks |
07-25-2012 |
Food+Drink
Chardonnay's big do-overnew
It seems I wasn't alone in my oaked chardonnay discontent after all. It just took some time for my generation to make itself heard.
INDY Week |
Amber Nimocks |
05-28-2012 |
Food+Drink
Tags: Wine, Chardonnay
More than muscadine: Give N.C. wines a chancenew
Oenophiles, hear my plea: I love what you do. I love what you stock. But please make room for North Carolina wines in your inventory.
INDY Week |
Amber Nimocks |
04-02-2012 |
Food+Drink
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A Goat Cheese Primernew
What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...
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Our very own Music Editor, Grayson Haver Currin shares the trials and tribulations of his latest victory.
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Food+Drink
