Leaving the Fast Lane: The Slow Food Phenomenon

Shepherd Express | February 6, 2009
Central to Slow Food USA is the promotion of good, clean, fair food for everybody, whether you’re in a hut or kitchen or around a campfire. The goal is quite simple: to build community and celebrate cultural diversity through the enjoyment of delicious food prepared from healthy plants and animals.

Shepherd Express

During a time when most of the country’s prominent alternative weekly newspapers have been consolidated and streamlined by corporations, the Shepherd Express has beat the odds, remaining locally owned. The paper has emerged from its unlikely beginning as a satirical...
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