AltWeeklies Wire
Meat-Eaters Help Launch a New Front in the Slow-Food Movementnew
By the time Peter Licht pulled into Devil's Gulch Ranch to pick up his pig, four lambs had already been slaughtered. Mobile butcher John Taylor made quick work of them, gutting and cleaning each animal in about 15 minutes.
Metro Silicon Valley |
Stett Holbrook |
03-07-2010 |
Food+Drink
Leaving the Fast Lane: The Slow Food Phenomenonnew
Central to Slow Food USA is the promotion of good, clean, fair food for everybody, whether you’re in a hut or kitchen or around a campfire. The goal is quite simple: to build community and celebrate cultural diversity through the enjoyment of delicious food prepared from healthy plants and animals.
Shepherd Express |
Sarah Biondich |
02-06-2009 |
Food+Drink
Tags: Slow Food Movement
