Custard’s Last Stands: Milwaukee and Frozen Dairy Treats
Shepherd Express |
August 7, 2009
Shepherd Express
During a time when most of the country’s prominent alternative weekly newspapers have been consolidated and streamlined by corporations, the Shepherd Express has beat the odds, remaining locally owned. The paper has emerged from its unlikely beginning as a satirical...
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Contact for Reprint Rights
- Market Served: Metropolitan Area
- Address: 207 E. Buffalo Street, Suite 410, Milwaukee, WI 53202
- Phone: (414) 276-2222
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Latino Arts Inc. Shines Light on 'Cuban Artists’ Books and Prints'new
The Ediciones Vigia, a small, independent press operating in Cuba, supports artists to produce handmade books despite limited resources and harsh conditions. It has became a symbol for the light that could illuminate Cuban culture during political and economic upheaval.
Shepherd Express |
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What's the Count? Anything and Everythingnew
Numbers, numbers, numbers. Major-league baseball swims in them, and 21st-century technology makes it all too easy to raise the numerical sea level. The latest milestone got us wondering which stats are really worth the obsession.
Shepherd Express |
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Baseball '09: Bright Forecast for the Brewers?new
Questions abound as the first pitch of 2009 nears. The Fairly Detached Observers bring about 100 years of baseball fanaticism (and about 20 years of mediocrity in youth leagues) to the job of finding the answers.
Shepherd Express |
Frank Clines and Art Kumbalek |
04-03-2009 |
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Tags: Milwaukee Brewers, baseball
Leaving the Fast Lane: The Slow Food Phenomenonnew
Central to Slow Food USA is the promotion of good, clean, fair food for everybody, whether you’re in a hut or kitchen or around a campfire. The goal is quite simple: to build community and celebrate cultural diversity through the enjoyment of delicious food prepared from healthy plants and animals.
Shepherd Express |
Sarah Biondich |
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Tags: Slow Food Movement
Embracing Green Growth: L'eft Bank Wine's Bio-Fueled Fleetnew
Whether it's in the form of government regulation, consumer demand or simply one's conscience, concern about environmental sustainability is rearranging the way we do commerce. But making a strategic transition from traditional business to green business is fraught with challenges.
Shepherd Express |
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