Kombucha: Science-Fair Project or Refreshing Beverage?

Baltimore City Paper | October 6, 2009
I had shied away from brewing my own home kombucha because, well, I make so many other damn things from scratch, I didn't need one more high-maintenance weekly food chore. But once budget woes axed my Whole Foods checkout-line kombucha treat, I missed my 'booch and decided to take a shot at making my own.

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Founded as City Squeeze in 1977, City Paper is Baltimore's dominant newsweekly. The paper targets active, well-educated, 21-49 year olds attracted to our contemporary coverage of current affairs, politics, lifestyles, the cultural arts and entertainment. Well known for the area's...
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