Jonathan Gold's 99 Essential L.A. Restaurants
L.A. Weekly |
November 14, 2008
L.A. Weekly
With hard-hitting investigative stories, spirited criticism and provocative cultural coverage, L.A. Weekly has become the nation's most widely read alt-weekly — and an important voice in Los Angeles. The paper's writers have dominated the L.A. Press Club's Journalist of the...
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More by Jonathan Gold
99 Things to Eat in L.A. Before You Die: Fugu to Foie Gras, Pizza to Panuchosnew
The theme of this is somewhat morbid. We were going to call it "99 Things to Eat in L.A. Before You Move to San Diego," but it didn’t have the same ring of finality. You could drive up if you were really in the mood for a maple-bacon biscuit, but from beyond the grave?
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L.A. Street Food Fest: Was it Worth All the Waiting?new
Along with several thousand others last weekend, I attended the L.A. Street Food Fest, which featured 30 or so food trucks, oceans of frothing Singha, and a DJ. One's experience of the event depended — like an evening with Kogi — on how much time one was willing to spend waiting in line for a sandwich.
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02-19-2010 |
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Jonathan Gold's 99 Essential L.A. Restaurantsnew
Between a tweet and a truck: This year especially, an essential L.A. restaurant may not even be a restaurant at all -- it may be a tweet telling you which street corner to hang around at, or a cart parked in the same location from the hours of 11 to 2.
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08-28-2009 |
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99 Things to Eat in L.A. Before You Die: Fugu to Foie Gras, Pizza to Panuchosnew
The theme of this is somewhat morbid. We were going to call it "99 Things to Eat in L.A. Before You Move to San Diego," but it didn’t have the same ring of finality. You could drive up if you were really in the mood for a maple-bacon biscuit, but from beyond the grave?
L.A. Weekly |
Jonathan Gold |
02-26-2010 |
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