L.A. Weekly
With hard-hitting investigative stories, spirited criticism and provocative cultural coverage, L.A. Weekly has become the nation's most widely read alt-weekly — and an important voice in Los Angeles. The paper's writers have dominated the L.A. Press Club's Journalist of the...
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More by Gene Maddaus
The Gun in the Dispensarynew
How a gun in an L.A. marijuana dispensary led to a secret gang of rogue deputies.
L.A. Weekly |
Gene Maddaus |
03-20-2015 |
Features
Tags: LA Sheriffs
Michael Hastings' Dangerous Mindnew
Journalistic star was loved, feared and haunted.
L.A. Weekly |
Gene Maddaus |
08-21-2013 |
Features
Tags: Michael Hastings
Death by Designnew
Architect Gerhard Becker faces manslaughter charges after a firefighter died trying to save his home.
L.A. Weekly |
Gene Maddaus |
03-22-2013 |
Crime & Justice
Tags: Gerhard Becker
More by L.A. Weekly
The Big Lebowski Turns 15new
The beloved cult movie, in all its anniversary glory.
L.A. Weekly |
Ben Westhoff, Will Russell, Sam Bloch and Nicholas Pell |
03-13-2013 |
Culture
Los Angeles' War on Street Artistsnew
The art world sees a vibrant movement. Metro's cops see jail fodder.
L.A. Weekly |
Simone Wilson |
08-30-2012 |
Art
How I Learned How to be a Professional Laughernew
In Los Angeles, the humor stakes are so high that live-audience sitcoms are turning to laughter ringers, folks so good at guffawing they're planted the audience and get everyone else cackling at the right moment.
L.A. Weekly |
Joel Warner |
12-23-2011 |
Comedy
99 Things to Eat in L.A. Before You Die: Fugu to Foie Gras, Pizza to Panuchosnew
The theme of this is somewhat morbid. We were going to call it "99 Things to Eat in L.A. Before You Move to San Diego," but it didn’t have the same ring of finality. You could drive up if you were really in the mood for a maple-bacon biscuit, but from beyond the grave?
L.A. Weekly |
Jonathan Gold |
02-26-2010 |
Food+Drink
L.A. Street Food Fest: Was it Worth All the Waiting?new
Along with several thousand others last weekend, I attended the L.A. Street Food Fest, which featured 30 or so food trucks, oceans of frothing Singha, and a DJ. One's experience of the event depended — like an evening with Kogi — on how much time one was willing to spend waiting in line for a sandwich.
L.A. Weekly |
Jonathan Gold |
02-19-2010 |
Food+Drink
