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How to Build a Dish Like a Food Stylist

Darrow Montgomery/Washington City Paper

Washington City Paper | November 6, 2008

For all of her clients, Lisa Cherkasky is a perfectionist. Her process often involves forceps and tiny paintbrushes and, if pancakes are involved, Scotch Guard.

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Tags: food, photography, media, food stylists, Lisa Cherkasky

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Who Has the Better Cookie: NYC or D.C.?new

Although both cookies represent cities that occasionally indulge in comparison to each other, the salty oat and the black-and-white defy comparison. So let's not quibble about which city has the better cookie (we do) and start instead from the beginning.

Washington City Paper | Jule Banville | 06-13-2008 | Food+Drink

Tags: D.C., New York City, cookies, black-and-white cookie, salty oat cookie

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Gut Reactionnew

Fig & Olive is packed weeks after a salmonella outbreak, but the fallout is far from over.

Washington City Paper | Jessica Sidman | 10-29-2015 | Food+Drink

Tags: Fig & Olive

Pumpkin Has Gone Too Farnew

Let's be real: Pumpkin isn't actually that great. It's not even the best gourd. And the flavor that most people associate with pumpkin isn't even really pumpkin.

Washington City Paper | Jessica Sidman | 10-09-2014 | Food+Drink

Tags: Pumpkin