AltWeeklies Wire
I am the Eggplant, Goo-goo-g'joobnew
There are lots of reasons we should or might learn to like eggplant if we don't already. A meaty vegetable that can beef up stews, stand in for or complement pasta, stretch sauces and be made into a number of low-fat appetizers and dips, eggplant could be the locavore's new best friend. Plus recipe.
INDY Week |
Sheryl Cornett |
08-25-2008 |
Food+Drink
