AltWeeklies Wire

Salad Daze: Avoiding Lettuce Burnoutnew

When summer rolls around, I'll take any flimsy excuse to keep my distance from the stove. Inevitably, common sense gives me a good shake, and I make a reasonable decision: I just need to eat more salads. With recipes for Deconstructed Pesto Salad and Grilled Caesar.
Jackson Free Press  |  Deirdra Harris Glover  |  06-26-2009  |  Food+Drink

I am the Eggplant, Goo-goo-g'joobnew

There are lots of reasons we should or might learn to like eggplant if we don't already. A meaty vegetable that can beef up stews, stand in for or complement pasta, stretch sauces and be made into a number of low-fat appetizers and dips, eggplant could be the locavore's new best friend. Plus recipe.
INDY Week  |  Sheryl Cornett  |  08-25-2008  |  Food+Drink

Summertime, and Fish Salad is Easynew

In summer, salad nicoise a gift meal: easy, hearty enough to play center stage as a main dish and to stand up to full-bodied red wines, and special enough to serve when we want to show off our farmers' market riches.
INDY Week  |  Sheryl Cornett  |  07-31-2008  |  Food+Drink

Take Advantage of North Carolina Farm-raised Troutnew

The locavore provides recipes for faux smoked trout and mixed greens with roasted beets and feta in vinagrette.
INDY Week  |  Sheryl Cornett  |  06-13-2008  |  Food+Drink

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