AltWeeklies Wire
Salad Daze: Avoiding Lettuce Burnoutnew
When summer rolls around, I'll take any flimsy excuse to keep my distance from the stove. Inevitably, common sense gives me a good shake, and I make a reasonable decision: I just need to eat more salads. With recipes for Deconstructed Pesto Salad and Grilled Caesar.
Jackson Free Press |
Deirdra Harris Glover |
06-26-2009 |
Food+Drink
I am the Eggplant, Goo-goo-g'joobnew
There are lots of reasons we should or might learn to like eggplant if we don't already. A meaty vegetable that can beef up stews, stand in for or complement pasta, stretch sauces and be made into a number of low-fat appetizers and dips, eggplant could be the locavore's new best friend. Plus recipe.
INDY Week |
Sheryl Cornett |
08-25-2008 |
Food+Drink
Summertime, and Fish Salad is Easynew
In summer, salad nicoise a gift meal: easy, hearty enough to play center stage as a main dish and to stand up to full-bodied red wines, and special enough to serve when we want to show off our farmers' market riches.
INDY Week |
Sheryl Cornett |
07-31-2008 |
Food+Drink
Take Advantage of North Carolina Farm-raised Troutnew
The locavore provides recipes for faux smoked trout and mixed greens with roasted beets and feta in vinagrette.
INDY Week |
Sheryl Cornett |
06-13-2008 |
Food+Drink
