AltWeeklies Wire
Homesteading 2.0new
Take your do-it-yourself skills to the next level.
East Bay Express |
Jesse Hirsch |
03-31-2012 |
Food+Drink
Tags: vegan, mead, urban homesteading, beekeeping, Institute of Urban Homesteading, pickling, Café, DIY, Spring 2012, Back to the Roots, BioFuel Oasis, Cafe Gratitude, canning, David Critchfield, Eat Real Festival, Encuentro, fermenting, Gratitude, Heather Haxo Phillips, home-brewing, K. Ruby Blume, Mission Peak Soap, North Oakland Farmers' Market, Phat Beets Produce, Raw Foods Bay Area, The Local Butcher Shop, chicha, Taste, kombucha, sausage
Chowder & Gumbo: Kissing Cousinsnew
Gumbo is the younger of the two, but both stem from the same family tree. These two recipes are, in essence, the story of the people who originally made them. And in the same way that someone may start a family tree at the present and work backwards, that's sometimes the logical way to do culinary research. With recipes for: Potato Chowder, New England Clam Chowder, and Shrimp, Sausage, and Okra Gumbo.
Artvoice |
Joe George |
11-03-2008 |
Food+Drink
Tags: food, recipes, Shrimp, and Okra Gumbo, chowder, gumbo, New England Clam Chowder, Potato Chowder, Sausage
