AltWeeklies Wire
Eugene Jarecki Has the 'Big Picture' and a New Book on Warnew
Jareki's print debut supplements his 2006 film, Why We Fight, while the cafe he co-founded in Vermont expresses his "desire to support social betterment."
Seven Days |
Mike Ives |
12-29-2008 |
Author Profiles & Interviews
A New Book on Vermont Country Stores Reveals Why They're Here for the Long Haulnew
If you go way back to the foggy beginnings of an average Vermont town, the building blocks of the community stack up something like this: First came the church, and then the town hall, the one-room schoolhouse, the tavern, the harness shop, the blacksmith, the itinerant traders and, last but not least, the general store.
Seven Days |
Kirk Kardashian |
08-08-2008 |
Nonfiction
Michael Pollan on Vermont and the Challenges of Eating Well in the 21st Centurynew
He says Vermont is 30 years ahead of the food-production curve.
Seven Days |
Suzanne Podhaizer |
06-20-2008 |
Author Profiles & Interviews
To Food Writer Amy Trubek, Vermont Tastes Like the Futurenew
Trubek's just-released book The Taste of Place: A Cultural Journey into Terroir is a shot across the bow of our old system of thought and commerce. But more fundamentally, it shows how a renewed appreciation of the magic of local flavor might just save our collective bacon.
Seven Days |
Matt Scanlon |
06-02-2008 |
Author Profiles & Interviews
Life Linesnew
In his new collection, the distinguished poet harvests a half century of verse.
Seven Days |
Margot Harrison |
04-14-2006 |
Author Profiles & Interviews
