AltWeeklies Wire
The comic book that changed the worldnew

Martin Luther King and the Montgomery Story's vital role in the Civil Rights Movement.
Creative Loafing (Atlanta) |
Andrew Aydin |
08-01-2013 |
History
Drinking School is in Sessionnew

Bone up on your drink-making skills with these five summer releases.
Charleston City Paper |
Erica Jackson Curran |
07-31-2013 |
Food+Drink
A note from the Durham County jailnew

I noticed there were letters on both sides—on the front a typed intake form from the jail, on the back a handwritten note in pencil—so I sifted the pieces from the dormant blades of grass and took them home.
INDY Week |
Lisa Sorg |
07-31-2013 |
Commentary
Tags: Durham County jail
Smoky Ballistic Blonde Salmonnew
Whereas some fancy recipes might suggest poaching your fish in wine with vegetables, I suggest letting it swim in a nice, cold citrus bath with beer, and then cook over a low fire infused with apple wood.
Jackson Free Press |
Dawn Macke |
07-29-2013 |
Food+Drink
Brine, Baby, Brinenew
With brining, salt water enters the meat's cells while water flows out. As the salt flows in, it begins to break down some of the cell proteins, making it possible for more water to flow into the meat. This process results in more flavor and less moisture loss during cooking, yielding meat that is deeply seasoned and extra juicy.
Jackson Free Press |
Dawn Macke |
07-29-2013 |
Food+Drink
Tags: how to brine meat
From Beer to Eternitynew

A look at Boston's beer past, present, and future.
Dig Boston |
Heather Vandenengel |
07-18-2013 |
Food+Drink
Growing Food in a Hotter, Drier Landnew
A look at a new book, by Gary Paul Nabhan, that explores agricultural techniques gleaned from the world's deserts that could help farmers and gardeners deal with the new normal of climate uncertainty.
Weekly Alibi |
Ari LeVaux |
07-11-2013 |
Gardening
Tom Paine, American Radicalnew

Alaine Lowell lived through the revolutionary ’60s — a young woman born of the counterculture and intent on experiencing the time-honored odyssey of finding one’s self.
Random Lengths News |
Lionel Rolfe |
07-09-2013 |
History
Cork Screwednew

In the world of wine, what is better: cork or cap screw?
Worcester Magazine |
Al Vuona |
07-03-2013 |
Food+Drink
Melon for All Seasonsnew
Try your hand at an unusual canteloupe recipe or two while they are in season.
Jackson Free Press |
Dawn Macke |
07-01-2013 |
Food+Drink
Tags: canteloupe recipes
Hip-Hop Dancers Teach Kids a Civil Rights Lessonnew

A successful Kickstarter campaign means Hip Hop Fundamentals finally gets to bring its history-by-music program to underfunded Philly schools.
Philadelphia Weekly |
Randy LoBasso |
07-01-2013 |
Culture
The Future of Big Chickennew

Georgia's orchestrating a makeover of the world's most popular meat. Which gamble will determine the future of chicken?
Creative Loafing (Atlanta) |
Wyatt Williams |
06-27-2013 |
Food+Drink
Tags: Georgia Poultry, Poultry Industry
The War This Timenew

Why was I thinking about Pat Buchanan, gay bars, and AIDS while Colorado burned?
The Stranger |
Dan Savage |
06-26-2013 |
Commentary
Tags: AIDS, Climate Change
Everything's Kinectednew
The new Xbox One’s privacy settings are causing controversy in the gaming community.
Jackson Free Press |
Nick Judin |
06-24-2013 |
Video Games
Tags: Xbox One
Proactive Food for Thoughtnew
The documentary “Forks Over Knives” strives to promote natural food, such as organic milk.
Jackson Free Press |
Casey Purvis |
06-24-2013 |
Food+Drink
Tags: Forks Over Knives