AltWeeklies Wire
Pot in the Kettle: The Finer Points -- and Health Benefits -- of Cooking with Cannabisnew
Known now for her best-selling lemon bars and as a cooking professor at Oakland's Oaksterdam University, Sandy Moriarty's culinary escapades with cannabis began as a personal endeavor to test the plant's potency.
San Francisco Bay Guardian |
Victoria Nguyen |
11-18-2009 |
Food+Drink
College Guide: Stoner Food 101new
Mom thinks the Dining Plan will fully feed her beloved scholar. What Mom doesn't know is that they're too stoned to get to the dining hall and are subsisting on Nutella.
North Bay Bohemian |
Gretchen Giles |
08-20-2009 |
Food+Drink
Potheads & Hopheads Have More in Common Than Being Mellownew
The hop plant is part of the Cannabinaceae family and, therefore, it's marijuana's sister. But don't think for a second you can smoke hop as a marijuana substitute. For those who do, prepare to cough and not get off.
Fast Forward Weekly |
Mike Tessier |
07-07-2009 |
Food+Drink
Now We're Cooking ... with Pot!new
There's really no better way to get through a holiday than flying high on baked goods. With recipes for Bud Butter, Marijuana Milk, Stoner Suds, Pot Truffles, Chocolate Chip Pot Cookies, Thanksgiving Day Dope Stuffing, and The Green Dragon.
The Portland Mercury |
Katie Shimer |
11-14-2008 |
Food+Drink
New Liqueur Made from Coca Leaves is Giving Barflies a Boostnew
Agwa de Bolivia is being hailed as "the new absinthe" by some, "the new Jägermeister" by others, and being celebrated as everything from an alleged booster of sexual prowess to a substitute for illegal drugs.
Phoenix New Times |
Niki D'Andrea |
07-01-2008 |
Food+Drink
Reality Bitesnew
When a young chef tries to save teen lives through food, his students prove his toughest critics.
Philadelphia Weekly |
Tim McGinnis |
05-05-2008 |
Food+Drink
