AltWeeklies Wire
Is That Beef You're Eating Really Safe?new
The Sunshine State sits squarely in the middle of the controversy over the safety of the meat supply. A growing number of people -- many of them doctors and scientists -- question whether American beef is safe from bovine spongiform encephalopathy, commonly known as BSE or mad cow disease. Little testing and lenient feed regulations mean no one can answer the question for sure.
Orlando Weekly |
Deanna Morey |
06-26-2008 |
Food+Drink
Fueled by Ramennew
I wondered if I could live for 30 days on the food stamp allotment without resorting to Wal-Mart, Hamburger Helper or the drive-through dollar menu. I put $162 in cash in an envelope and started the experiment.
Orlando Weekly |
Jessica Bryce Young |
05-06-2008 |
Food+Drink
Drinkers Try Out the Malternativesnew
A research service pays young people to try out a major brand geared toward twenty-somethings.
Westword |
Jared Jacang Maher |
08-31-2005 |
Food+Drink
Hot Dog, Ho! The Path to Becoming One of the World's Elite Eatersnew
After two years of competitive eating, the 280-pound Joe LaRue ranked seventh in the world; that's hardly a scientific rating, but it's safe to say that few humans (or baleen whales, for that matter) can eat more food in less time than LaRue.
New Times Broward-Palm Beach |
Sam Eifling |
08-13-2004 |
Food+Drink
