AltWeeklies Wire

Holiday Spirits

Throwing a Christmas get-together? Here are three seasonal cocktails guaranteed to make your guests jolly.
Columbus Alive  |  Brian Lindamood  |  11-24-2005  |  Food+Drink

Halloween Treat Or Crime Against Nature?

Jones Soda Co.'s mad flavor scientists come up with a beverage that tastes like a candy that's named for a grain.
Columbus Alive  |  J. Caleb Mozzocco  |  10-06-2005  |  Food+Drink

O.S. Chewnew

Here's a gameday game plan for finding good grub on the way to Ohio State home games.
Columbus Alive  |  G.A. Benton  |  09-08-2005  |  Food+Drink

The Real Wonkanew

As filmmaker Tim Burton gives us another tour of Willy Wonka’s factory, here’s a guide to the Wonka candies available at your local store.
Columbus Alive  |  J. Caleb Mozzocco  |  07-21-2005  |  Food+Drink

No Mo' Mojito

Now that last summer's trendy drink has gone the way of Hemingway, it's time for a new "it" beverage -- We nominate the caipirinha.
Columbus Alive  |  Brian Lindamood  |  06-02-2005  |  Food+Drink

Better Coffee Through Chemistry?

Yesterday's self-heating beverage of the future is here...20 years too late.
Columbus Alive  |  Brian Lindamood  |  05-05-2005  |  Food+Drink

Left Wing, Right Wingnew

Gardenburger's soy-based Buffa-faux wings just may heal the country's spicy fried food divide.
Columbus Alive  |  G. A. Benton  |  04-21-2005  |  Food+Drink

The Real Roadkill Cafenew

Columbus activists are finding meat they say is cheaper and healthier in a strange place -- the side of the road.
Columbus Alive  |  Bret Liebendorfer  |  03-17-2005  |  Food+Drink

Comida de la Callenew

A quick look at Latin-American "street food," explaining the flavors and varieties you can find at a Latino fest
Columbus Alive  |  G.A. Benton  |  07-01-2004  |  Food+Drink

Rice-Based Ice Cream Balls Taste Sublimenew

Mochi ice cream balls represent fusion food at its best: They’re yin and yang, East meets West, elastic and soft, ancient and new, chewy and smooth, familiar and surprising.
Columbus Alive  |  G.A. Benton  |  06-10-2004  |  Food+Drink

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