AltWeeklies Wire
Winter Squash for Breakfast, Lunch, Dinner, and Pienew
Everything you need to know about cooking with winter squash, including a recipe for chocolate pumpkin pie.
Weekly Alibi |
Ari LeVaux |
12-22-2011 |
Food+Drink
Eating Locally — Still Goodnew
The five biggest myths people use to discredit the local-food movement ... and why they're wrong.
Gambit |
Jill Richardson |
12-12-2011 |
Food+Drink
The Raw Milk Dealnew
As the local-food movement has grown--with its emphasis on fresh and unadulterated products--so has interest in raw milk. Many of those eager to supply that new market are small-scale farmers with a couple of cows and an often-evangelical faith in raw milk.
Boise Weekly |
Guy Hand |
11-30-2011 |
Food+Drink
Tags: Raw Milk, Treasured Sunrise Acres
The Goose is Loosenew
How to cook the old-school holiday bird without losing your head.
Philadelphia City Paper |
Felicia D'Ambrosio |
11-18-2011 |
Food+Drink
Goat Meanders Onto ... Menus?new
What we Americans don't get about goat--which the rest of the world does--is that goats are delicious.
Boise Weekly |
Guy Hand |
11-16-2011 |
Food+Drink
Tags: Eating Goat
How Local is Local?new
From barley to bottle in Virginia.
C-Ville Weekly |
Megan Headley |
11-08-2011 |
Food+Drink
Wine 101new
The journey from vine to glass.
Salt Lake City Weekly |
Ted Scheffler |
11-01-2011 |
Food+Drink
Hunter Gatherersnew
Lynda Foreman leads packs of mushroom hunters on a quest for culinary gold.
The Inlander |
Jordy Byrd |
10-24-2011 |
Food+Drink
Tags: matsutake, Picking Mushrooms
The Fine Art of Homemade Hoochnew
The easy art of fermenting alcohol at home.
Monterey County Weekly |
Jamie Collins |
10-24-2011 |
Food+Drink
Indy's Food Trucks Flourishnew
Indy’s new love affair with mobile meals means food trucks are flourishing — and just in time to prepare to feed the Super Bowl revelers.
NUVO |
David Hoppe |
10-18-2011 |
Food+Drink
Just Label Itnew
For years, polls have shown that about 90 percent of Americans support the labeling of foods that contain genetically modified organisms. A new coalition of groups thinks we’re at a tipping point on the issue, and is petitioning the FDA for mandatory labels on foods that contain GMOs.
Weekly Alibi |
Ari LeVaux |
10-17-2011 |
Food+Drink
Torte Reportnew
This torte is one of the best things you could possibly make with purple Italian prune plums. and you must only use purple Italian prune plums when making it.
Weekly Alibi |
Ari LeVaux |
10-06-2011 |
Food+Drink
Idaho's Newest (Old) Wine Regionnew
It's safe to say that no one has ever mistaken Lewiston for Bordeaux, but back in the 1870s, French immigrants apparently saw the region's potential.
Boise Weekly |
Guy Hand |
10-05-2011 |
Food+Drink
Tags: Idaho Wine, Lewiston
The Wine Provincenew
Ten wines from Nova Scotia you should try before you make some dumb comment about how Nova Scotia wine sucks.
The Coast, Halifax's Weekly |
Craig Pinhey |
09-23-2011 |
Food+Drink
Fast Fall Flavorsnew
Tips and tricks to enjoy the season.
The Reader |
Summer Miller |
09-15-2011 |
Food+Drink
