AltWeeklies Wire
Chardonnay's big do-overnew
It seems I wasn't alone in my oaked chardonnay discontent after all. It just took some time for my generation to make itself heard.
INDY Week |
Amber Nimocks |
05-28-2012 |
Food+Drink
Tags: Wine, Chardonnay
Let Us Praise Nutmegnew
A shrine to the aromatic spice.
INDY Week |
Victoria Bouloubasis |
05-02-2012 |
Food+Drink
Tags: Jonathan Nyberg, Nutmeg
Sturgeon and Caviar Farming in Western N.C.new
La Paz farm in Caldwell County is the first of its kind in N.C. and only the fifth in the U.S. Sturgeon are being processed now, and the group expects to sell caviar by Christmas.
INDY Week |
Joe Schwartz |
04-20-2012 |
Food+Drink
Tags: Caviar North Carolina, La Paz farm
More than muscadine: Give N.C. wines a chancenew
Oenophiles, hear my plea: I love what you do. I love what you stock. But please make room for North Carolina wines in your inventory.
INDY Week |
Amber Nimocks |
04-02-2012 |
Food+Drink
Surviving (barely) a sushi-eating contestnew
I should have known it would come to this.
INDY Week |
Joe Schwartz |
04-02-2012 |
Food+Drink
The Magic of Popcorn Makersnew
An expert with impeccable popcorn bona fides examines the history of poppers, from the Dutch oven and the Buttermatic to the Poppery II and the Whirley-Pop.
INDY Week |
Lisa Sorg |
03-16-2012 |
Food+Drink
Tags: Popcorn Makers
Allergen-Safe Soup From Holiday Leftoversnew
Soups are forgiving vessels for holiday leftovers. You can add or subtract vegetables and spices, use broth or water and decide the amount of meat to include.
INDY Week |
Joyce Clark Hicks |
12-15-2011 |
Food+Drink
Pie Without the Worrynew
The "Old-Fashioned Chocolate Pie" looked and smelled delicious. But would it deliver?
INDY Week |
Joyce Clark Hicks |
11-10-2011 |
Food+Drink
Preparing for an Allergen-Free School Yearnew
There's little that strikes fear in the heart of parents of children with food allergies like the start of a new school year. That was certainly the case for me five years ago when I packed the backpack of my son, who is allergic to nuts, loaded up his inhaler, Benadryl and EpiPen for the first week of kindergarten.
INDY Week |
Joyce Clark Hicks |
08-15-2011 |
Food+Drink
Tags: Allergies
CSAs: Produce to Your Doornew
Plus: Recipe for kale chips.
INDY Week |
Joyce Clark Hicks |
06-08-2011 |
Food+Drink
Tags: CSAs, Kale Chips
Why Paul Seelig's 11-Year Sentence Fits His Crimenew
Numerous celiacs have likened Seelig's deception to a game of Russian roulette -- except that you don't know you're playing.
INDY Week |
Joyce Clark Hicks |
05-12-2011 |
Food+Drink
Allergen-friendly Grocers Becoming the Normnew
The new North Raleigh Whole Foods joins Harmony Farms, Weaver Street Market, Trader Joe's and Earth Fare; Kroger and Kerr Drugs offer options as well
INDY Week |
Joyce Clark Hicks |
04-14-2011 |
Food+Drink
Tags: grocery stores, allergies
Desperate Dinners for Allergic Eatersnew
Honey, you don't know desperate until it's 6:15 on a weeknight and you've still got a hungry husband and two food-allergic children to feed.
INDY Week |
Joyce Clark Hicks |
03-07-2011 |
Food+Drink
Allergen-Free Super Bowl Buffet and Valentine's Day Goodiesnew
Recipes for allergen-free Chex Party Mix, guacamole, Gluten-Free Hooter's Buffalo Wings, tangy sweet and sour sauce, gluten-free devil's-food cake; plus Valentine's chocolates.
INDY Week |
Joyce Clark Hicks |
02-04-2011 |
Food+Drink
Tags: Recipes
A Breakfast of Championsnew
It was with a skeptic's palate that I decided to try a made-from-scratch recipe in The Kid-Friendly Food Allergy Cookbook.
INDY Week |
Joyce Clark Hicks |
01-17-2011 |
Food+Drink
Tags: Food Allergy Cookbook
