Why Paul Seelig's 11-Year Sentence Fits His Crime
INDY Week |
May 12, 2011
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More by Joyce Clark Hicks
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The "Old-Fashioned Chocolate Pie" looked and smelled delicious. But would it deliver?
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What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...
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