AltWeeklies Wire
The Five Most Influential Cities in the Development of Mexican Food in the U.S.new
Settling once and for all what city helped define Mexican food in the United States more than any other. Unsurprisingly, it's a fight to the death between California and Texas.
OC Weekly |
Gustavo Arellano |
03-05-2012 |
Food+Drink
5 Ways To Eat Baby Jesus This Christmasnew
Tis the season for weird nativity scenes! Hungry believers 'round the internet are celebrating the birth of Jesus birth with food replicas of that Bethlehem night. Sacrilegious or sacrilicious?
OC Weekly |
Michelle Woo |
12-22-2011 |
Food+Drink
Announcing Another Mexican Food Genre: Bro-Mexnew
The aesthetic of Bro-Mex restaurants centers around the world of energy drinks, surf culture, and MMA. Their clientele think lucha libre masks are hilarious, have Mexican-American friends or--if they're Mexican-American--don't speak much Spanish, and think Gringo Bandito is the greatest creation since Ed Hardy lighters.
OC Weekly |
Gustavo Arellano |
05-12-2011 |
Food+Drink
Five Things You'd Think Would Be Vegan--But Aren'tnew
It's not easy to be an observant vegan. But then there are the pitfalls. Some things that should be vegan contain animal products, sometimes in surprising places. Here are five of those products.
OC Weekly |
Dave Lieberman |
03-28-2011 |
Food+Drink
¡Panocha!new
Five words that signify a foodstuff in one Latin American country, but a crude term for 'vagina' in another.
OC Weekly |
Gustavo Arellano |
02-16-2011 |
Food+Drink
A Trip to Where Taco Bell Begannew
A visit to the exact location where Bell's Hamburgers and Hot Dogs opened in 1952. It's here that Glen Bell decided to try and sell tacos -- although tellingly, his largely Latino clientele forsook his Mexican offerings in favor of the hamburger and hot dogs.
OC Weekly |
Gustavo Arellano |
12-21-2010 |
Food+Drink
5 Authentic Mexican Dishes That Would Make Rick Bayless Screamnew
Mexican food in all its manifestations is just a tasty extension of "Greater Mexico" and the idea that Mexico and its culture doesn't stop at the border.
OC Weekly |
Gustavo Arellano |
10-04-2010 |
Food+Drink
Tags: Rick Bayless, Mexican Food
Five Things Not To Buy In A Supermarketnew
Try buying the following five things from specialists just once, and you'll be astonished by the increase in quality you see.
OC Weekly |
Dave Lieberman |
07-27-2010 |
Food+Drink
Tales From Orange County's Taco Trucksnew
The roach coach. Botulism on wheels. Mobile Montezuma's revenge. The humble taco truck, known universally in Latino OC as loncheras, its workers as loncheros, has finally left its mooring as the feedbag for immigrants, construction workers and prescient foodies and become mainstream, even hip.
OC Weekly |
Gustavo Arellano |
07-28-2009 |
Food+Drink
Soil to Soulnew
Orange County's freshest farmers, farmers markets, food purveyors -- and the chefs who love them.
OC Weekly |
Gustavo Arellano |
07-24-2007 |
Food+Drink
A Fiesta in Your Mouthnew
The Offspring’s Dexter Holland and his bueno Gringo Bandito hot sauce.
OC Weekly |
Gustavo Arellano |
11-20-2006 |
Food+Drink
Requiem for a Cheeseburgernew
The loss of Carl's Jr.'s Junior Cheeseburger is unfortunate, if not devastating.
OC Weekly |
Gustavo Arellano |
05-12-2006 |
Food+Drink
