AltWeeklies Wire

Knoxville's Surprising Mushrooms Industrynew

With Everything Mushrooms and Monterey Mushrooms, the Knoxville area may just be the mushroom capital of the Southeast.
Metro Pulse  |  Cari Wade Gervin  |  10-18-2012  |  Food+Drink

Where cotton candy comes fromnew

In 1897, William James Morrison, former president of the Tennessee State Dental Association, co-created a machine capable of producing cottony strands of crystallized sugar.
INDY Week  |  Emily Wallace  |  10-17-2012  |  Food+Drink

Rye Revivalnew

Can rye whiskey regain its throne as the South's favorite spirit?
Charleston City Paper  |  Robert Moss  |  10-17-2012  |  Food+Drink

Grape Sense: An Award-Winning Vignolesnew

River City Winery, situated in downtown New Albany, won top honors at the Indy International Wine Competition for its 2011 Vignoles.
NUVO  |  Howard Hewitt  |  10-17-2012  |  Food+Drink

New Hope for New Orleans Food Trucksnew

A new push to streamline food truck regulations in New Orleans.
Gambit  |  Kevin Allman and Alex Woodward  |  10-15-2012  |  Food+Drink

Who Dat Tailgatenew

Easy muffalettas are perfect for a weekend of watching the Saints.
Jackson Free Press  |  Jane Flood  |  10-11-2012  |  Food+Drink

The President of Beersnew

We bootlegged beer from all 50 states for the ultimate American taste-off.
Willamette Week  |  Martin Cizmar  |  10-10-2012  |  Food+Drink

Twisted Tailgate Nachosnew

Amia Edwards shakes up plain nachos with seafood and Middle Eastern spices for a twist on the old classic.
Jackson Free Press  |  Manivanh Chanprasith  |  10-05-2012  |  Food+Drink

Are presidential homebrews a political edge?new

President James Madison proposed the creation of a national brewery and a cabinet position for a Secretary of Beer, which, sadly, never came to be.
INDY Week  |  Julie Johnson  |  10-04-2012  |  Food+Drink

GMO Transparencynew

In an election year, citizens deserve to know not only what's in our food, but whether our candidates took biotech money.
Honolulu Weekly  |  Tiffany Hervey  |  10-02-2012  |  Food+Drink

The Gluten-Free Rushnew

In the hurry to accommodate the gluten-free, restaurants may be unknowingly endangering them.
East Bay Express  |  Kathleen Richards  |  09-26-2012  |  Food+Drink

Wine Country, in the Citynew

The number of East Bay urban wineries is growing, as both vintners and consumers realize the economic and environmental benefits.
East Bay Express  |  Ellen Cushing  |  09-26-2012  |  Food+Drink

Bread Uprising's revolutionary spiritnew

"We wanted to figure out ways and structures that made sure we kept foregrounding people of color and low-income communities that we want to be rooted in."—Tim Stallmann
INDY Week  |  Victoria Bouloubasis  |  09-26-2012  |  Food+Drink

Cold-Smoked Days and Salt-Cured Nightsnew

Three Oakland restaurants find the time and space to make their own charcuterie.
East Bay Express  |  Luke Tsai  |  09-26-2012  |  Food+Drink

Eat Your Beernew

East Bay chefs are experimenting more and more with using beer as an ingredient — and what they're coming up with might surprise you.
East Bay Express  |  Ellen Cushing  |  09-26-2012  |  Food+Drink

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