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AltWeeklies Wire

Cold-Smoked Days and Salt-Cured Nightsnew

Three Oakland restaurants find the time and space to make their own charcuterie.
East Bay Express  |  Luke Tsai  |  09-26-2012  |  Food+Drink
Tags: charcuterie, Chop Bar

The New Comfort Foodnew

Inside the meaty, fatty, deep-fried center of the East Bay's latest dining upheaval.
East Bay Express  |  Ellen Cushing  |  03-31-2012  |  Food+Drink
Tags: Alice Waters, Homeroom, Honor Bar, Jordan Grosser, Cowgirl Creamery, Allison Arevalo, Chez Panisse, Chop Bar, Cinnaholic, Daniel Patterson, Erin Wade, Hibiscus, Miss Pearl's, Munchy Munchy Hippos, Nature's Express, Niman Ranch, Phil's Sliders, Plum Bar, Spring 2012, Sumo Grub, Taste

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