AltWeeklies Wire
For Freegans, Eating Garbage Is Getting Downright Trendynew
John Greentree's what many would call a "freegan" -- a vegan who dumpster-dives for his meals -- but he prefers the terms "post-consumer," "urban harvester," and "vegan reclamist." Everything he eats or owns is second-hand. He manages to live virtually money-free, but modern-day hunting and gathering is practically a full-time job.
Phoenix New Times |
Niki D'Andrea |
08-25-2009 |
Food+Drink
New Liqueur Made from Coca Leaves is Giving Barflies a Boostnew
Agwa de Bolivia is being hailed as "the new absinthe" by some, "the new Jägermeister" by others, and being celebrated as everything from an alleged booster of sexual prowess to a substitute for illegal drugs.
Phoenix New Times |
Niki D'Andrea |
07-01-2008 |
Food+Drink
